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Nofima tested microalgae in feed for salmon. When Nofima researches sustainable feed for salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to […]
Huge breeding potential in microalgae. Scientists have now shown that microalgae can grow faster and form more omega-3 if bred. This makes them even more interesting as a feed ingredient. At […]
Microalgae being explored as potential future food. Cawthron Institute has teamed up with biotechnology nutrition start-up NewFish, and Nelson-based marine engineering firm Kernohan Engineering to explore the nutritional properties of […]
Strategic partnership inked to commercialise microalgae protein potential. NewFish & Cawthron Institute have signed a strategic agreement to commercialise microalgae intellectual property into food nutrition with a focus on specialised proteins. […]
Microalgae no longer considered a niche ingredient in BioMar. BioMar’s facility in Brande, Denmark significantly scales up the inclusion of microalgae into their raw material portfolio. The use of microalgae […]
BioMar reaches 1 million tonnes of salmon feed with microalgae. This month BioMar hit a major sustainability milestone with the adoption of microalgae omega 3s into feed diets. Marine ingredients […]
Veramaris first ASC-MSC certified microalgae producer for feed. Veramaris® has become the first microalgae oil producer for feed to achieve certification to the joint ASC-MSC Seaweed (Algae) Standard. The company […]
Nutrients in microalgae: an alternative to fish? Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular […]
The US Microalgae Industry Summit is taking place on 15th – 16th May in Fort Lauderdale, Florida-USA, discussing “The Future Business and Financial Perspectives of the Algae Industry“. David D. […]
Fish residuals may hold the key to male fertility. Nofima scientists are developing fertility supplements for men made from salmon heads. Senior Scientist Tone Aspevik at Nofima has spent several years […]
New study reveals how tiny marine algae survive phosphorus starvation. Scientists at the Marine Biological Association (MBA) and the University of Exeter have uncovered a key mechanism that helps diatoms […]
Garware drives innovation in salmon farming. Garware Technical Fibres recently showcased its full range of technical textile products and solutions at AquaSur 2026 in Puerto Montt, Chile, adding value to […]
Celebrating the legacy of pioneering women in science at the MBA. Fish Focus celebrates women in seafood in our latest publication. For more than a century, women at the Marine Biological […]
Veramaris wins inaugural NASF Sustainability Award. The algae Omega-3 producer recognised for helping to close the fish oil supply gap. The North Atlantic Seafood Forum (NASF) announces that Veramaris has been named […]
Three finalists announced for the NASF Sustainability Award 2026. The North Atlantic Seafood Forum (NASF) has announced the three finalists for the NASF Sustainability Award 2026, recognising outstanding contributions to […]
Biological pumps: how zooplankton are transporting microplastics to the ocean depths. A new study has, for the first time, recorded and measured just how fast microplastics move through the gut passage […]
The shift that sparks nitrification: PML research resolves long-standing mystery within the nitrogen cycle. New Plymouth Marine Laboratory (PML) research has shed light on a long-standing puzzle in marine science: […]
AquaFarm 2026 back with new features and its usual leadership in sustainable food innovation. The leading international event for aquaculture, sustainable fishing, algae production and innovative crops returns to the Pordenone […]
Juicy Marbles unveils plant-based Salmon Fillet after hyped plant-based Cod sells out in 1 hour. “Kinda Salmon” is the second installment in its new “Juicy Marbles & Friends” line: a […]
THE KRAKEN RETURNS – An ultra-realistic vegan octopus leads to controversy. Originally launched as a limited edition in March 2024, THE KRAKEN was developed as a bold experiment in food […]
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