Nofima tested microalgae in feed for salmon. When Nofima researches sustainable feed for salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to […]
Huge breeding potential in microalgae. Scientists have now shown that microalgae can grow faster and form more omega-3 if bred. This makes them even more interesting as a feed ingredient. At […]
Microalgae being explored as potential future food. Cawthron Institute has teamed up with biotechnology nutrition start-up NewFish, and Nelson-based marine engineering firm Kernohan Engineering to explore the nutritional properties of […]
Strategic partnership inked to commercialise microalgae protein potential. NewFish & Cawthron Institute have signed a strategic agreement to commercialise microalgae intellectual property into food nutrition with a focus on specialised proteins. […]
Microalgae no longer considered a niche ingredient in BioMar. BioMar’s facility in Brande, Denmark significantly scales up the inclusion of microalgae into their raw material portfolio. The use of microalgae […]
BioMar reaches 1 million tonnes of salmon feed with microalgae. This month BioMar hit a major sustainability milestone with the adoption of microalgae omega 3s into feed diets. Marine ingredients […]
Veramaris first ASC-MSC certified microalgae producer for feed. Veramaris® has become the first microalgae oil producer for feed to achieve certification to the joint ASC-MSC Seaweed (Algae) Standard. The company […]
Nutrients in microalgae: an alternative to fish? Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular […]
The US Microalgae Industry Summit is taking place on 15th – 16th May in Fort Lauderdale, Florida-USA, discussing “The Future Business and Financial Perspectives of the Algae Industry“. David D. […]
AquaFarm 2025 hailed a success AquaFarm 2025 Marks Record Growth, Strengthening Its Role as a Key Industry Event with increased visitors by 30% and increased exhibitors of which almost 33% […]
Decarbonisation, biodiversity protection and circularity at the heart of the themes of AquaFarm 2025 From self-production of energy to the integration of different species in the same breeding farm, from […]
Sundew a shining example of how ESG principles can drive innovation. Sundew, a pioneering aquaculture company committed to protecting our oceans and advancing sustainable fish farming practices. By developing innovative environmental […]
AquaFarm 2025 joins NovelFarm & AlgaeFarm, for a strengthened synergy in the interests of innovation in sustainable food production. The 8th edition of the exhibition is scheduled February 12-13, 2025 at […]
Revo Foods opens worlds largest 3D food production facility. ‘3D Structuring’ brings new plant-based innovations with unique textures to supermarkets. Austrian FoodTech start-up Revo Foods has opened the world’s largest […]
Aquaculture in the Bay of Biscay and Iberian Coast ecoregion. The International Council for the Exploration of the Sea – ICES – has released its latest Aquaculture Overview for the […]
Consumers find the thought of using insects and microalgae in salmon feed hard to digest. Most people do not even know that wild salmon eat insects in the rivers. “The […]
Revo Foods releases first wild salmon alternative. Inspired by Wild Salmon: Viennese Start-up Launches 2.0 Version of Its Vegan Fish Alternatives. Revo Foods launches the enhanced Version 2.0 of its […]
Aquaculture supply chain looks to the future through AquaFarm. Innovation drives the sector of aquaculture towards the sustainability, while research continually strives to find solutions to improve our food safety […]
Responsible shrimp from Ecuador now in French retailer. The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a […]