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Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
Canadian measures to prevent establishment of invasive mussels. Fisheries and Oceans Canada (DFO) is committed to preventing the introduction, establishment, and spread of aquatic invasive species, including Zebra and Quagga […]
University of Stirling study could lead to improved mussel production. Innovative new research by the University of Stirling’s Institute of Aquaculture could help improve mussel farming practices and lead to […]
Pesto mussels on toast. This simple dish is great for a quick and easy lunch for two and not only that it’s delicious and healthy too! Prep: 10min Cooking time: 10 […]
Italian baked mussels. Not the usual way of cooking mussels, these baked mussels are a delicious alternative. Recipe courtesy Scottish Shellfish Prep: 20min Cooking time: 10min Ready in: 30min Serves: 4 […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
Spiced coconut mussels. This easy peasy recipe is full of fresh, interesting flavours, a delicious Thai inspired dish. Serves: 2 Prep time: 9 min Cooking time: 13-15 min Skill […]
In an effort to increase fish production and advance food security, the Ministry of Agriculture, Fisheries and Water Resources has inaugurated a pioneering pilot project dedicated to farm brown mussels […]
Mussel linguine in tomato sauce. If you like mussels, this quick and easy, but full of fishy flavour dish is sure to hit the spot! Serves: 4 Prep: 7 min […]
Project assesses wider ecological benefits of UK’s first offshore mussel farm. The impact of offshore aquaculture on the general health of the ocean is to be explored in a new […]
Study confirms mussels reduce knee pain in post-menopausal women. A new clinical study facilitated through the Cawthron-led ‘Musseling Up’ research programme has confirmed that Greenshell mussels can help reduce knee pain in […]
Microfibres shown to stunt mussel growth. Polyester microfibres shown to inhibit growth in mussels by about a third in first-of-its-kind experiment. A new study has demonstrated, for the first time, […]
Grinding mussel shells into calcium carbonate offers high-value waste solution. A New Zealand company has cracked a way to turn thousands of tonnes of mussel shells dumped each year into […]
EU project to farm kelp and mussels at offshore wind farms. Through the OLAMUR project, 25 partners from European industry and research organisations will work together to farm kelp and […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
Exe estuary mussel survey. In spring 2022 Devon & Severn Inshore Fisheries and Conservation Authority officers undertook surveys of the mussel beds found in the Exe estuary, in line with […]
Offshore mussel farms could have wider environmental benefits, study suggests. Aquaculture is fast becoming integral to global food security and, to feed the world’s growing population, it is expected to […]
Moving mussels: new insights into shellfish farming. Researchers have identified how mussel larvae move – giving mussel and other shellfish farmers important insights into where and how to grow them. […]
NZ consumers urged not to eat illegal mussels. New Zealand Food Safety is urging consumers not to eat mussels being sold illegally at independent retailers or online. The sale of […]
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