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IMR testing blue mussels in salmon feed. Researchers will find out whether blue mussel can be used as a sustainable ingredient in aquaculture feed. Author: Pauline Paolantonacci. Institute of Marine […]
Pedalling for Mussels: Edinburgh’s Bivalves & Bicycles Tour Showcases Scotland’s Sustainable Seafood Last week, Edinburgh’s streets played host to an unusual and delicious procession. A group of shellfish enthusiasts swapped […]
Eat Scottish mussels. Read Fish Focus’ latest publication focusing on seafood processing. A mission to educate and inspire The Eat Scottish Mussels campaign is reigniting national interest in one of Scotland’s […]
Risotto with prawns and mussels. Risotto is a classic dish that goes well with prawns and mussels. This tasteful recipe is worth every minute it takes to make. Recipe courtesy Seafood […]
Mussels – the sustainable seafood superstar making waves in aquaculture. The humble mussel, often overlooked in the seafood aisle, is quietly revolutionising the aquaculture industry. Not only are mussels delicious […]
Inspiring the nation and a whole new generation to eat Scottish Mussels. Eat Scottish Shellfish Campaign was created by the Scottish Shellfish Marketing Group, to help raise awareness of Scottish […]
Inspection blitz to prevent spread of Zebra mussels in Canada. Since being introduced into the Laurentian Great Lakes region in the 1980s, destructive Zebra Mussels have spread to waterbodies in […]
Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
Canadian measures to prevent establishment of invasive mussels. Fisheries and Oceans Canada (DFO) is committed to preventing the introduction, establishment, and spread of aquatic invasive species, including Zebra and Quagga […]
Pesto mussels on toast. This simple dish is great for a quick and easy lunch for two and not only that it’s delicious and healthy too! Prep: 10min Cooking time: 10 […]
Italian baked mussels. Not the usual way of cooking mussels, these baked mussels are a delicious alternative. Recipe courtesy Scottish Shellfish Prep: 20min Cooking time: 10min Ready in: 30min Serves: 4 […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
Spiced coconut mussels. This easy peasy recipe is full of fresh, interesting flavours, a delicious Thai inspired dish. Serves: 2 Prep time: 9 min Cooking time: 13-15 min Skill […]
In an effort to increase fish production and advance food security, the Ministry of Agriculture, Fisheries and Water Resources has inaugurated a pioneering pilot project dedicated to farm brown mussels […]
Study confirms mussels reduce knee pain in post-menopausal women. A new clinical study facilitated through the Cawthron-led ‘Musseling Up’ research programme has confirmed that Greenshell mussels can help reduce knee pain in […]
EU project to farm kelp and mussels at offshore wind farms. Through the OLAMUR project, 25 partners from European industry and research organisations will work together to farm kelp and […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
Moving mussels: new insights into shellfish farming. Researchers have identified how mussel larvae move – giving mussel and other shellfish farmers important insights into where and how to grow them. […]
NZ consumers urged not to eat illegal mussels. New Zealand Food Safety is urging consumers not to eat mussels being sold illegally at independent retailers or online. The sale of […]
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