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Scots eating less than a quarter of their recommended oily fish. Scots are eating less than a quarter of the recommended amount of oily fish per week, according to a […]
Eating oily fish in childhood can cut risk of developing asthma. Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients […]
Herring success leads to optimism for Manx fishing industry Isle of Man fishermen have successfully caught the allocated 100-tonne quota of herring in Manx waters within weeks of receiving Government […]
Which fish should I eat? SEAwise Healthy Seafood Guide. A nutritional powerhouse, seafood is broadly recognised as a healthy food option. And the general consensus among health practitioners is that […]
Knowledge sharing exchange on marine mammal interactions in Australian and UK sardine fisheries. Australian fishermen have this week taken part in a knowledge exchange with Cornish sardine fishermen in Newlyn […]
Scottish January mackerel fishery in full swing The traditional start-of-the-year mackerel fishery for the Scottish fleet is progressing well, with boats reporting good marks of fish. Fishing commenced in early […]
Are pelagic fisheries entering new waters? Coastal States negotiations unpacked. For years, the unified voice of the global marketplace for sustainable seafood – The North Atlantic Pelagic Advocacy Group (NAPA) […]
Study calls for change in guidance about eating fish during pregnancy. A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child […]
Technological advancement in fishmeal and fish oil market. Market Summary The Global Fishmeal & Fish Oil Market was valued at USD 8.87 Billion in 2019 and is expected to reach […]
Fish stew. Warming and nutritious, this fish stew is packed full of taste and is easy and quick to make – a hearty lunch or a great dinner! White fish, […]
Stop catching wild fish to feed farmed fish, say scientists. Scientists studying the Scottish salmon farming industry say that using only fish by-products – such as trimmings – for salmon […]
Fishmeal and fish oil market – global industry analysis, size, share, growth, trends, and forecast 2017 – 2025. Fishmeal is the flour processed out of the fish after milling and […]
Two servings of fish per week can help prevent recurrent heart disease, according to a recent article in Science Daily. An analysis of several large studies involving participants from more […]
Saturday 17th October brought around 318 secondary food and nutrition teachers together to train on-line as part of the ‘Fish in School Hero’ workshop. The programme aims to give school […]
Consumers urged to eat more UK fish and shellfish. As the UK seafood industry faces significant challenges in the wake of the situation created by COVID-19, encouraging people to eat […]
Fish powder market driven by rising awareness regarding the use of fortified food items. Fish powder is made by the combination of oily fishes and white fish’s offal. The global […]
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