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Rainbow trout store more omega-3 in the fillet than salmon. Research shows that feeding rainbow trout more omega-3 than normal does not improve health, survival or confer other benefits to […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
Women with Alzheimer’s show significantly lower omega fatty acid levels, study reveals. A new study has found that women with Alzheimer’s disease have significantly lower levels of omega fatty acids in […]
Omega-3s go green for a healthier planet and you. In a world increasingly aware of the delicate balance of our ecosystems, even the smallest choices we make can have a […]
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth. A new study led by UCLA Health Jonsson Comprehensive Cancer Centre investigators offers new evidence that […]
Study shows 25% of women rarely eat omega-3 rich fish when pregnant. Results from a new nationwide cohort study in the USA show that, despite strong recommendations in favour of […]
Long-chain marine fatty acids benefit health New research findings indicate that the body can also benefit from very long-chain marine fatty acids when they are ingested through the diet. Previously, […]
Norway approves Aquaterra® Omega-3 Oil for use in aquafeed. Nuseed Nutritional US Inc., a wholly-owned subsidiary of Nufarm Limited has welcomed the Norwegian Food Safety Authority’s (NFSA) decision to grant […]
Diet higher in fatty fish helps reduce migraines. Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds. Frequency, intensity of monthly migraines declined […]
Aquaterra Certified for Sustainable Omega-3 Oil by Friend of the Sea Friend of the Sea, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
Marine resources serving biomedical innovation. Medical research constantly searches for new materials that can support healing and improve treatments. Many breakthroughs come from unexpected places. In recent years, several biotechnology […]
Three finalists announced for the NASF Sustainability Award 2026. The North Atlantic Seafood Forum (NASF) has announced the three finalists for the NASF Sustainability Award 2026, recognising outstanding contributions to […]
More protein on the plate? As new U.S. dietary guidelines recommend nearly double previous intakes, shrimp stands out as a healthy choice. A single serving of shrimp provides about 18 grams […]
Raw Norwegian salmon endures as a sushi favourite among UK consumers As the UK sushi boom shows no signs of slowing, the Norwegian Seafood Council highlights the potential of raw […]
Double lobster glory: 555 Amanda named finalist at Quality Food Awards 2025. 555 Amanda has been recognised by the Quality Food Awards 2025. Two new additions to their range, 555 Amanda […]
Aquaculture industry struggles with fish meal and fish oil shortages amid growing demand. According to a recent RaboResearch report, the aquaculture industry is experiencing a surge in demand for fish […]
Fish from the Barents Sea has fewer environmental toxins than fish from the Norwegian Sea. Author: Øystein Rygg Haanæs, Insitute of Marine Research The researchers have analysed the content of […]
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