A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth. A new study led by UCLA Health Jonsson Comprehensive Cancer Centre investigators offers new evidence that […]
Study shows 25% of women rarely eat omega-3 rich fish when pregnant. Results from a new nationwide cohort study in the USA show that, despite strong recommendations in favour of […]
Long-chain marine fatty acids benefit health New research findings indicate that the body can also benefit from very long-chain marine fatty acids when they are ingested through the diet. Previously, […]
Diet higher in fatty fish helps reduce migraines. Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds. Frequency, intensity of monthly migraines declined […]
Aquaterra Certified for Sustainable Omega-3 Oil by Friend of the Sea Friend of the Sea, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]
Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties. Initial findings […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Give your health a boost with the nutrient rich thornback ray. Seafish and north-west of England seafood industry team up to encourage rest of the UK to put catch back on […]
Small-scale fisheries essential to global nutrition. Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
Aquaculture’s role in building a sustainable future: Innovations and environmental harmony. By Thodoris Antoniou (Hatchery Manager) and Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics). In the quest […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Pumpkin puree soup with baked salmon & balsamic sauce. Mowi’s soup made of pumpkin puree, baked salmon, and balsamic sauce is a hearty, delightful blend of autumnal tastes that is ideal […]
From ocean to industry: How seafood extracts are transforming global markets! The global seafood extracts market is on the cusp of a significant transformation. Valued at approximately US$ 8 billion […]
Creamy pasta with peas, broccoli and prawns. Pasta with frozen, peeled prawns make a perfect combination – try this easy dish when you are in a hurry and want a […]
Reducing melanin spots in Atlantic salmon, boosting quality and yield. Melanin spots in Atlantic salmon fillets are a growing concern in the salmon farming industry, leading to product downgrades, reduced […]