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Friend of the Sea Renews Omega-3 Certification for GC Rieber Oils Norwegian producer of marine derived Omega-3 concentrates recommits to practices that protect the marine environment Friend of the Sea, […]
Omega-3s go green for a healthier planet and you. In a world increasingly aware of the delicate balance of our ecosystems, even the smallest choices we make can have a […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Norway approves Aquaterra® Omega-3 Oil for use in aquafeed. Nuseed Nutritional US Inc., a wholly-owned subsidiary of Nufarm Limited has welcomed the Norwegian Food Safety Authority’s (NFSA) decision to grant […]
OLVEA Fish Oils retains Friend of the Sea certification for a decade. OLVEA Fish Oils has continued to bolster its sustainable industry benchmark for the second time in 11 years by […]
Carlson Achieves Sustainability Certification for Omega-3 Products Carlson is the pioneer of omega-3 fish oil products in the United States since the early 1980s. Friend of the Sea, the global […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]
New study highlights benefits of fish oils Norwegian scientists at Nofima have now found that a mixture of a Norwegian plant oil and fish oil from the North-Atlantic can stimulate […]
The seafood industry has been dealing with the sea based on catch numbers, farm outputs and processing profits. But underneath the conventional business model lies a second, lesser-known one and […]
Veramaris wins inaugural NASF Sustainability Award. The algae Omega-3 producer recognised for helping to close the fish oil supply gap. The North Atlantic Seafood Forum (NASF) announces that Veramaris has been named […]
The new rules have been agreed that will enable Scottish farmers to sell more prestigious ‘Label Rouge’ salmon in France and other European markets. The French quality mark, which comes […]
Yield10 Bioscience and BioMar aim to grow fish oil on land. Yield10 Bioscience and BioMar Group have signed an agreement to form a long-term partnership to commercialise a Camelina crop […]
Bio-tech innovator MiAlgae appoints Head of Engineering and builds wider team. Pioneering biotech start-up, MiAlgae, has appointed Caroline Grant as Head of Engineering. A chartered chemical engineer, Caroline will lead […]
Biotechnology start up secures multi-million pound funding to commercialise circular economy platform technology. MiAlgae, an Edinburgh-based biotechnology start-up, has secured further investment of £2.3m to help drive the next stage […]
FDA Accepts Nutriterra® is a Safe New Dietary Ingredient By Amod Ashok Salgaonkar Nutriterra received notice from the U.S. Food and Drug Administration’s (FDA) acknowledging Nutriterra® Total Omega-3 as a […]
Thai Union Ingredients launches new tuna oil range. Thai Union Ingredients (TUI) has launched its new UniQ™DHA tuna oil range, continuing the focus of parent company Thai Union Group PCL on Health Living, Healthy […]
Thai Union Launches UniQTMDHA product range High-grade tuna oil refined at the Company’s cutting-edge plant in Rostock, Germany Thai Union Ingredients (TUI) today launched its new UniQTMDHA tuna oil range, […]
University of Stirling postdoctoral researcher Simão Zacarias, is the recipient of this year’s eighth annual Global Aquaculture Innovation Award, sponsored by Lineage Logistics, the Global Aquaculture Alliance announced on Oct. […]
A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and […]
Importance of blockchain technologies in seafood industry. It is hoped that applying the blockchain approach to the marine ingredient industry could create a level playing field across the whole sector, […]
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