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New Insights into the reproduction and population structure of the pearl oyster Pinctada radiata in the Evia Gulf. Department of Ichthyology and Aquatic Environment As part of the doctoral dissertation by […]
Pearl of hope for endangered oyster reefs. University of Virginia researchers, in partnership with The Nature Conservancy, are sharing the good news that the future of oyster reefs, which have […]
CULT Food Science invests in cell-based oyster company. CULT Food Science Corp., an innovative investment platform with an exclusive focus on cellular agriculture that is advancing the development of novel […]
Strong case for restoring Hong Kong’s lost oyster reefs. New research produced jointly by The Swire Institute of Marine Science (SWIMS), Faculty of Science, The University of Hong Kong (HKU), […]
Marine heatwaves multiply problems with salmon farming. Article in Dagens Næringsliv February 25: The sea is getting warmer – it causes even bigger problems for both farmed salmon and the environment. […]
Cawthron supports aquaculture expertise in the Pacific Researchers at Nelson’s Cawthron Institute in New Zealand welcomed aquaculture technicians from the Pacific Islands recently for a four-week knowledge exchange project funded through a joint Pacific […]
Benchmark Genetics makes two new key appointments. The leading provider of applied genetics services to the aquaculture industry, Benchmark Genetics, is continuing to strengthen the core genetics team by hiring […]
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