19 search results for: plant-based seafood
New Certification Program for Plant-Based Seafood and Meat Editorial supplied by: Amod Salgaonkar The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated ...
The increasing appetite for sustainably sourced seafood by Mohamed Merali According to the latest NHS guidelines, a healthy, balanced diet should include at least two portions of fish per week, including one of oily fish. ...
Fishless canned seafood an alternative option for consumers. With plant-based eating on the rise, the Loma Linda® branded line of better-for-you, plant-based, shelf-stable foods is continuing to disrupt the global marketplace with TUNO™, its fishless canned seafood ...
Net sales for global seafood processor Thai Union for the third quarter rose 9.3% to THB 34.78 billion year-on-year, while net profit surged 49.7% to THB 2.06 billion. A company statement said: “Consumers across the ...
Nestle launches vegan alternative to tuna. Nestlé has announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives. The plant-based tuna alternative can be used ...
Gathered Foods open new production facility in Ohio. Gathered Foods, makers of Good Catch® plant-based seafood products, today announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. ...
How feed, stress and the colour of salmon flesh are interconnected. Why have salmon fillets become paler despite more pigment being added to their feed? This is a question that Nofima scientists want to answer. ...
Investment optimism in Thai food sector. From January 2019 to June 2020, international and local investors have filed 116 investment promotion applications for food processing and drinks manufacturing projects in Thailand, representing a total value ...
BlueNalu secures $20 million in funding. BlueNalu, a leading innovative food company producing seafood directly from fish cells, has announced the successful completion of its $20 million Series A round of funding. This financing will ...
ASC Shrimp Standard Recognised by Global Sustainable Seafood Initiative The ASC’s Shrimp Standard has been recognised by the Global Sustainable Seafood Initiative (GSSI), a seafood certification industry benchmark. The GSSI benchmark is based on United ...
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human ...
An edible solution to the climate crisis. Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from 165 experts and scientists. The ...
Tyson invests in plant based shellfish processor. U.S. food giant Tyson Foods Inc. through its corporate venture subsidiary, Tyson Ventures, has completed an investment in plant-based ‘shellfish’ processor New Wave Foods®. Based in San Francisco, ...
Enhanced salmon welfare could be aided by new research. Previously, Nofima scientists in Norway have reported that salmon skin is strengthened if there is enough omega-3 and zinc in their feed. A new report shows ...
Pond cultivated algae, slimy superhero for aquafeeds? A key to solving the omega-3 bottleneck for aquaculture feeds could lie at the bottom of a pond, in the desert, writes Lisa Jackson, in an article on ...
Canadian fish restaurant chain scoops award. British Columbian institution White Spot became the first restaurant chain to be honoured with the Ocean Wise® Sustainable Seafood Award at the 2019 Where To Dine Vancouver Awards that ...
Sustainable Salmon Balls on the Menu at Ikea – IKEA Canada introduces new, sustainable salmon balls to Restaurant locations nationwide. The launch furthers IKEA’s ambition to offer healthier and more sustainable food options that taste delicious, ...
Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with a plant-based diet. The campaign, ...
More fish please, say U.S. and British consumers–and make it healthy! According to new research from Cargill. In its latest Feed4Thought survey, Cargill found that, over the past five years, 44 percent of American and British consumers ...
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