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New study calls for overhaul of plant-based seafood labelling rules. Europêche, the representative body for Europe’s fishing sector, welcomes the recent publication of the European Parliament study ‘Labelling of plant-based seafood substitutes […]
Expansion for Canadian plant-based seafood company. Seed to Surf, a Canadian plant-based seafood company, has announced its expansion into more than 150 Whole Foods Market locations across North America starting […]
Plant-based seafood startup reels in $26M for frozen vegan Sushi & Poke Bowls. In yet another sign of the growing popularity of plant-based seafood, Californian frozen vegan sushi brand Konscious Foods has […]
The ISH™ Company launches new plant-based seafood alternative. The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch of its […]
Thai Union and Chicken of the Sea Frozen Foods announce alliance with plant-based seafood company, the ISH™ Food Company. As part of its continued commitment to sustainability, Thai Union and […]
SeaSpire’s whole-cut white fish plant-based seafood will hit the APAC market soon. SeaSpire, an Indian alternative seafood start-up reveals its clean label whole-cut snapper alternative made using only 7 clean […]
KARAVELA aiming to become the plant-based seafood market leader. KARAVELA will present a new product line in the SEE ALL online event on September 29 aiming to become the plant-based seafood […]
Protein Industries Canada announced recently a co-investment with New School Foods and Liven Proteins into the development of plant-based seafood products. The project will focus on developing a whole muscle, […]
New Certification Program for Plant-Based Seafood and Meat Editorial supplied by: Amod Salgaonkar The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that […]
Plant-based ‘seafood’ company sells production facility. Gathered Foods, a leading pioneer in plant-based proteins and best known for creating disruptive Good Catch® plant-based seafood brand, has announced the sale of its dedicated plant-based […]
Seafood more appealing than plant-based trend. With the younger generations leading the way, increasing seafood consumption is now more desirable than any other protein. That’s according to global seafood marketer Tradex based […]
Handy Seafood launches plant-based ‘crabless’ cake. Handy Seafood, America’s oldest seafood processor, has launched a plant-based Crabless Cake. Handy developed its new product to serve the fast-growing flexitarian consumer market. […]
New benchmark exposes material environmental and social risks across global seafood sector. FAIRR launches new investor tool challenging overly positive assumptions about seafood sustainability – revealing weak company preparedness on pollution, […]
The seafood trends driving rapid change in 2026 . The ‘transformation economy’, shifting demographics and going viral in Asia. Sharing key insights from its annual conference in January, the Norwegian […]
UK Seafood Conference on consumption. The UK Seafood Conference on consumption, brought together leaders from across the seafood supply chain for a landmark day of collaboration, insight and ambition. Hosted at […]
The seafood industry has changed its mind on side streams. A lot has changed in the seafood industry in a year. As recently as 2024, this was an industry interested […]
Hooked Foods expands vegan ‘seafood’ range Swedish startup Hooked Foods has expanded its product portfolio with further vegan ‘seafood’ options as well as new plant-based chicken products, marking its entrance into […]
Major Japanese food processing firm launches plant-based ‘tuna sashimi’ for restaurants. A major Japanese food processing company has begun selling ‘tuna sashimi’ made from plant-based ingredients to domestic restaurants. The […]
Steakholder Foods reveal 3D-Printed plant-based ‘fish’ options. Steakholder Foods Ltd has revealed its innovative SHMeat and SHFish blends, designed for 3D-printing exquisite plant-based fish and steak alternatives. A recent feasibility […]
‘Release THE KRAKEN!’ Revo Foods unveils the first plant-based octopus alternative. The Austrian FoodTech start-up Revo Foods celebrates the success of a crowd investment campaign with the launch of a […]
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