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Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
$1m joint grant to develop fish-free salmon fillets. Alt protein start-ups Oshi (the company formerly known as Plantish) and The Better Meat Co. announce the two companies have jointly been awarded a USD $1M […]
Fast and effective measurements of fatty acids in salmon fillets Nofima has developed methods to quickly measure EPA and DHA fatty acids in salmon fillets. These fatty acids have a […]
Alaska Seafood marks wild salmon season with new Seattle – London flight route. First Flight, First Catch campaign celebrates the start of Alaska’s wild salmon harvest and the inaugural Alaska […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
Scientists open 40-year-old tin of salmon and find a surprising sign of ocean recovery. Alaska’s waters support one of the world’s most important salmon fisheries, sustained by complex marine food […]
Salmon with butternut squash, kale, spelt and a kale pesto. This is an easy recipe, which is full of omega-3 and iron – delicious and healthy too! Recipe courtesy Aquascot […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
Pan fried salmon with pea and citrus crush. Fresh and lemony crushed peas with succulent salmon, a recipe good enough to impress at a dinner party. Recipe courtesy Birds Eye Prep […]
Pan fried salmon with creamy tarragon sauce. This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. Recipe courtesy Bakkafrost Scotland […]
Salmon and cod burger. Salmon and cod, two favourites in one burger. Burgers are easy to make and can be seasoned as you like. Recipe courtesy Seafood from Norway Prep […]
MOWI Salmon wins prestigious Great Taste award. The Guild of Fine Food, which runs the world’s most trusted food and drink accreditation scheme, has awarded MOWI Scottish Salmon Fillets (230g) a Great […]
Newly publish research on krill benefits in growth, health, and quality for non-salmonid species. Researchers highlight krill’s role in improving feed intake, growth performance, and overall health for non-salmonids, in new […]
Salmon and asparagus quiche. A lovely summery quiche, perfect for lunch or dinner and great for a picnic too. Serves: 4 or 6 for a light lunch. Prep time: 30 […]
More pigments are being used in salmon feed than before, yet the colour of the fillet has become paler. In a recently concluded project, researchers have found that stress reduces […]
Salmon with spinach, cream and parmesan. Salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it’s baked with spinach, cream and parmesan. Recipe […]
Mowi Scotland marks 60 years of raising salmon. Mowi Scotland is celebrating 60 years dedicated to raising the finest salmon from sea to plate. From the rugged west coast, Mowi salmon is […]
Pan fried Native Hebridean Salmon, roasted neeps, whisky & wholegrain cream sauce. If you fancy trying a new recipe for dinner, then this is the one! Recipe courtesy Bakkafrost Scotland […]
Higher salmon volumes and US growth resulted in record seafood exports in January. Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
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