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GOODFISH launches Wild Alaska Sockeye Crispy Salmon Skins – A pioneering and momentous initiative, GOODFISH, is changing the way we think about snacking with the launch of the first 100% traceable […]
New study focuses on salmon skin health. Norwegian Scientists at Nofima have conducted a project to evaluate how different levels of zinc and marine omega-3 fatty acids (EPA and DHA) […]
Discovery offers new insights into skin healing and regeneration in Atlantic salmon. University of Stirling scientists have discovered cells in the skin of Atlantic salmon that offer new insights into how […]
Skin cell discovery could help Atlantic salmon fend off sea lice. A distant cousin of Atlantic salmon could hold the key to improving their resistance to sea lice, a study suggests. […]
Saltwater acclimatisation strengthens skin of post smolt Atlantic salmon. New research by Norwegian research institute Nofima shows that Atlantic salmon post-smolt skin that has become acclimatised to salt water is […]
Views sought in consultation on tougher rules for organic salmon farms. A series of proposals to boost animal welfare and tackle the environmental impacts of organic salmon farms have been […]
£1.4m grant for ground-breaking University of Stirling salmon health study. A major new University of Stirling led study aiming to address one of the biggest issues in UK aquaculture has […]
Salmon with butternut squash, kale, spelt and a kale pesto. This is an easy recipe, which is full of omega-3 and iron – delicious and healthy too! Recipe courtesy Aquascot […]
Krill meal reduces scarring and supports wound healing for Atlantic salmon. A new study has found that including QRILL Aqua in low fishmeal diets helps Atlantic salmon maintain growth, nutrient […]
Omega-3 and zinc: A powerful duo in salmon feed. It has now been documented that the interplay between nutrients in feed is crucial for salmon to achieve optimal growth, robust […]
Pan fried salmon with creamy tarragon sauce. This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. Recipe courtesy Bakkafrost Scotland […]
Essential oils slash sea lice in salmon by nearly 70%. New study shows dsm-firmenich’s Digestarom® PEP MGE reduces sea lice by 68% in aquaculture dsm-firmenich Animal Nutrition & Health has […]
Salmon and cod burger. Salmon and cod, two favourites in one burger. Burgers are easy to make and can be seasoned as you like. Recipe courtesy Seafood from Norway Prep […]
Salmon sandwich. For this recipe you don’t need a food processor to make good burgers. You just finely chop the salmon, mix with spices and fry in butter. Recipe courtesy Seafood […]
Salfjord reaches key milestones – steady course for giant salmon facility at Tjeldbergodden. In the first half of 2025, Salfjord AS achieved several key milestones and continues to make significant […]
Sterile salmon – the parents determine whether the fish is healthy or not. Choosing the right family line can improve growth and health in sterile triploid salmon. Author: Pauline Paolantonacci, […]
Salmon with Creole flavours and lime yogurt. In this recipe the Cajun spice gives the salmon a taste of the Creole kitchen. The fresh lime yogurt is perfect to serve […]
New £100 000 campaign to grow exports of premium Scottish salmon. A new £100,000 campaign backed by the Scottish Government will help boost sales of Label Rouge Scottish salmon in […]
Spaghetti with salmon. Pasta can be varied in many ways. In this recipe spaghetti is served with salmon and a sauce of cream cheese and tomato. Recipe courtesy Seafood from […]
Salmon have 48 hours to defeat sea lice. New scientific findings highlight the early immune response as the key to natural sea lice resistance in salmon. “When sea lice attach, […]
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