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Knowledge sharing exchange on marine mammal interactions in Australian and UK sardine fisheries. Australian fishermen have this week taken part in a knowledge exchange with Cornish sardine fishermen in Newlyn […]
North Sea herring fishery and Cornish sardine fisherman honoured in MSC UK Sustainable Seafood Awards. The Scottish Pelagic Sustainability Group (SPSG), part of the client group for an MSC certified […]
Tesco backs Cornish sardine fishery. A small-scale, sustainable sardine fishery in Cornwall has won the backing of the UK’s largest retailer, Tesco, with the launch of a sardine product marking […]
Scottish haddock and Cornish sardines star in MSC sustainable Seafood Week campaign as consumers are urged to choose MSC blue ecolabel. Scottish haddock and Cornish sardine fisheries star in this […]
Chilean research voyage on anchovy and sardine. The Chilean scientific vessel Abate Molina sailed from Valparaíso Port earlier this week for a 31 day research voyage between Valparaiso and the […]
MSC certificates suspended for Bay of Biscay sardine fisheries. The MSC certificates for the South of Brittany purse seine sardine fishery in France, and the Spanish Bay of Biscay purse […]
Climate change to reshape European Fisheries: New study maps “winners and losers” First multi-model analysis shows dramatic shifts in commercial fish stocks by the end of the century A new study, […]
Latest Good Fish Guide ratings show mackerel in decline. The Marine Conservation Society (MCS) have updated their Good Fish Guide in line with the latest scientific advice and mackerel ratings have […]
Mettler-Toledo launches X2 Series of X-ray Solutions to bring enhanced product safety to a wider audience. The X2 Series is designed to improve product safety for all food manufacturers; food […]
Feeding your children fish could make them more sociable and kind, according to a new study. Researchers found that children who eat fish regularly tend to be more friendly and […]
Bidfresh’s ‘The Juice’ fresh trends report reveals health is taking centre stage in consumer choices. With fluctuating food inflation, changes in government and increases to National Insurance rates, fresh produce […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
Chicken of the Sea® and OLD BAY® are a match made in seafood heaven. Just in time to meet high-protein goals and New Year’s resolutions, Chicken of the Sea is […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
Countries unite to bolster efforts for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. Last week, 20 countries and the European Union made significant strides towards enhancing the […]
On-the-go protein launch from Chicken of the Sea. Chicken of the Sea is continuing to expand its fan-favourite line of on-the-go seafood options at retailers nationwide with the addition of […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
Claw band that cracked open the lobster market wins at MSC UK Awards 2024. The forward-thinking initiative of a Jersey lobster fisherman and a collaborative group of Cornish sardine fishers […]
University start-up in final three for global environmental prize. A company that grows nutrient-rich algae from whisky waste to help preserve wild fish populations has been announced as a finalist […]
John dory is a poet, coley is a breed of dog and pollock is an artist… survey reveals just how little Brits know about fish and seafood. Despite being an […]
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