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Penguins go local as Cornish sardines added to the menu at Paradise Park. Penguins at Paradise Park in Cornwall are enjoying a taste of the local catch thanks to a switch […]
Princes Group shifts to MSC-Certified Iberian sardines, strengthening sustainable sourcing. Princes has announced it is now sourcing its sardines from the Marine Stewardship Council (MSC)-certified Iberian purse seine fishery, marking […]
Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Iberian sardine regains MSC certification: a milestone for sustainable fishing in Spain and Portugal. Purse seine fishing fleets from Spain and Portugal have jointly achieved Marine Stewardship Council certification for Iberian […]
Knowledge sharing exchange on marine mammal interactions in Australian and UK sardine fisheries. Australian fishermen have this week taken part in a knowledge exchange with Cornish sardine fishermen in Newlyn […]
North Sea herring fishery and Cornish sardine fisherman honoured in MSC UK Sustainable Seafood Awards. The Scottish Pelagic Sustainability Group (SPSG), part of the client group for an MSC certified […]
Tesco backs Cornish sardine fishery. A small-scale, sustainable sardine fishery in Cornwall has won the backing of the UK’s largest retailer, Tesco, with the launch of a sardine product marking […]
Scottish haddock and Cornish sardines star in MSC sustainable Seafood Week campaign as consumers are urged to choose MSC blue ecolabel. Scottish haddock and Cornish sardine fisheries star in this […]
Chilean research voyage on anchovy and sardine. The Chilean scientific vessel Abate Molina sailed from Valparaíso Port earlier this week for a 31 day research voyage between Valparaiso and the […]
MSC certificates suspended for Bay of Biscay sardine fisheries. The MSC certificates for the South of Brittany purse seine sardine fishery in France, and the Spanish Bay of Biscay purse […]
State of the South-West’s Seas 2025 report highlights warming waters and octopus boom. Marine heatwaves, rising sea temperatures and a boom in Common Octopus populations are among the standout findings […]
Guidance on preventing histamine in fish during the summer season. The Sea-Fisheries Protection Authority (SFPA) is advising fishermen and women, consumers and food business operators on how to prevent histamine […]
King Oscar debuts Premium Smoked Mussels in Extra Virgin Olive Oil. The tinned fish market is getting an upgrade from King Oscar with the launch of Premium Smoked Mussels in Extra […]
Exemplars of sustainable fishing secure stocks and provide hope for the future in global World Ocean Day campaign. The Newlyn-based Cornish hake fishery, East Atlantic Bluefin tuna and Portuguese and Spanish […]
Towards a blue future: advancing sustainable fisheries and aquaculture in the western Mediterranean. The western Mediterranean is a highly productive area with significant biodiversity, supporting substantial aquatic food production and […]
In honor of World Tuna Day, Chicken of the Sea International, owned by Thai Union Group, has announced that all Chicken of the Sea branded retail tuna products will achieve […]
Two serves of seafood per week can save your life, landmark Australian research finds Nutrition scientist and dietitian Dr Joanna McMillan is backing the findings, urging Australians to adopt one […]
Scientists open 40-year-old tin of salmon and find a surprising sign of ocean recovery. Alaska’s waters support one of the world’s most important salmon fisheries, sustained by complex marine food […]
UK Pavilion Returns to Seafood Expo Global 2026 Seafish will once again partner with the UK Government to host a dedicated UK Pavilion at Seafood Expo Global 2026, marking the […]
Waitrose becomes first UK supermarket to suspend mackerel sourcing over sustainability concerns. Waitrose has become the first UK supermarket to suspend mackerel sourcing, taking a decisive stand against overfishing to […]
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