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Temporary queen scallops closure. Queen scallop fishing in ICES sub areas 6a and 7a will be closed from 1 April to 30 June 2026 to protect spawning stocks. The Marine […]
The rise of low-impact scallops. Hand-dived and low-impact scallops are fast emerging as a compelling alternative to traditional dredged scallops—offering the same exceptional flavour while significantly reducing environmental impact. Across […]
Scallops with coriander oil and sweet potato purée. Scallops are quick to prepare and go perfectly with strong flavours. In this recipe, the scallops are seasoned with coriander and pan-fried in […]
Scallops with lemon and ginger. This recipe with scallops and Asian flavours is perfect as a starter or doubled up as a light lunch. Recipe courtesy Seafood from Norway Prep […]
Sustainably caught Disco Scallops™ are on the menu after British marine scientists made the dazzling discovery that the shellfish can be caught using pots equipped with flashing LED lights – […]
Is there a future for Scottish farmed scallops? One area of Scottish shellfish aquaculture that would seem to have good potential for growth is king and queen scallop production – […]
J-HOTATE Association to showcase fresh Japanese scallops to overseas markets With the objective of expanding exports of Japanese scallops, the Japan Scallop Export Promotion Association (namely “J-HOTATE Association”; Chairman: Ichiro […]
Fisheries management plan for scallops in English and Welsh waters. The Fisheries Management Plan for king scallops will set out the aims and objectives for the king scallop fisheries in […]
Simply Scallops introduces thousands of students to this British seafood delicacy. ‘Simply Scallops’ is a new initiative enabling 5000 students in 50 schools across the country to cook and taste […]
Simply Scallops introduces thousands of students to this British seafood delicacy “Simply Scallops” is a new initiative enabling 5000 students in 50 schools across the country to cook and taste […]
Scallops swim into illuminated fishing pots. Scallops are drawn to illuminated fishing pots like moths to a flame, new research shows. The study examined the effect of LED lights on crab […]
Hobsons bring back scallops to Grimsby for the first time in over a decade. Fish processing company Hobsons aim to put Grimsby back on the scallop processing map. Based on […]
The Cod’s Scallops crowned UK’s best fish & chip shop. Nottingham-based business wins flagship title at The National Fish & Chip Awards 2020. The Cod’s Scallops in Wollaton, Nottingham, has […]
Impress your guests with our recipe for seared scallops with pea cream – a perfect dinner party starter, that’s simple and quick to make. Ingredients: 12 large scallops, corals removed […]
Rockfish Budleigh Beach to open as fully fledged seafood restaurant. Rockfish’s seafood cafe on Budleigh Beach is set to enter a new chapter this May, as the seafront site is […]
Sweet Cornish crab, hand‑dived British scallops and delicate Dover sole could soon reach more plates worldwide, with a new £1.5 million boost to the government’s Seafood Exports Package. Minister […]
Seafood Expo Global announces finalists for the 2026 Seafood Excellence Global Awards. A total of 38 products have been shortlisted for this year’s awards, including 8 in the HORECA category and […]
PML project will help predict future octopus blooms. A diverse range of Plymouth Marine Laboratory (PML) researchers have come together to develop a methodology that would help stakeholders – from […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
Shetland Fishermen’s Association has today published its manifesto for the 2026 Holyrood elections, calling on all candidates for the Scottish Parliament to champion Shetland’s fishing industry and put the islands […]
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