Reaching the next generation of seafood consumers. As a nation, Scotland excels with its internationally renowned seafood. Fish Focus takes a look back at the event with our Responsible Seafood Summit in […]
More than half of seafood consumers in the UK now recognise the blue MSC ecolabel. Well over half of UK seafood consumers now recognise the blue Marine Stewardship Council (MSC) ecolabel, […]
Safety a top concern for Japanese seafood consumers. The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness […]
How seafood consumers fund conservation. An article by Angela Breslin, MSC Grant Administrator and Compliance Manager. As £650,000 is awarded through the MSC’s Ocean Stewardship Fund to sustainable fishing projects […]
Seafood consumers call for change. Two Thirds of Seafood Consumers Call For “Radical or Significant” Change to Feed Growing Population. A major survey of seafood consumers across seven countries in […]
US Seafood Consumers Conflicted Over Sustainable Options. Survey finds sourcing and contaminants are concerns, but pricing still tops list. A new survey by leading sustainable seafood brand Blue Circle Foods […]
Poll reveals consumers want most info on processed seafood. A new Oceana poll reveals that 84% of citizens from Belgium, France, Spain and Cyprus, demand expanded consumer information on processed […]
Consumers must recognise seafood’s low carbon footprint, says SFF CEO Consumers concerned about climate change can eat Scotland’s wild-caught seafood confident in the knowledge that it has one of the […]
Consumers are increasingly interested in sustainable seafood. Consumers are increasingly interested in the environmental performance of the seafood they eat, a long-awaited trend that may have been fuelled by the […]
Seafood is preferred choice of US consumers looking to eat less meat, as eco-labels guide purchasing decisions. Seafood is the preferred choice of US consumers looking to eat less meat, […]
Love Seafood encourages consumers to ‘Bring on Better Living’. Seafish launches new campaign theme, informed by market research, for second year of its long-term consumer marketing initiative. Love Seafood celebrates […]
EU fishers call for consumers to stop eating Norwegian seafood. The UK departure from the EU has profoundly altered the fisheries governance and political scenario in the Northeast Atlantic. In […]
Australia seafood industry calls for consumers to support local lobster industry Australia’s seafood industry has called for consumers to support their local lobster industry as it reels from the impacts […]
Over half of UK consumers want to eat more seafood. New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the […]
Fishless canned seafood an alternative option for consumers. With plant-based eating on the rise, the Loma Linda® branded line of better-for-you, plant-based, shelf-stable foods is continuing to disrupt the global marketplace with […]
European Consumers Favour Farmed Seafood – The majority of consumers across Europe believe that selling responsibly farmed seafood should be a top priority for supermarkets, according to survey findings published yesterday. […]
Insights from the Norway–UK Seafood Summit Bjørn-Erik Stabell, UK Director, Norwegian Seafood Council A historic setting for future-focused dialogue On 24 February, beneath the vaulted ceilings of Fishmongers’ Hall, the […]
Redefining the future of seafood: powered by innovation, anchored on sustainability. Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential […]
ASC welcomes Iceland Foods’ expanding certified seafood range as retailers prove responsible choices can be affordable. Aquaculture Stewardship Council (ASC) welcomes Iceland Foods’ latest expansion of its ASC-certified seafood range, […]