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Norwegian Seafood Council research reveals global shift in seafood consumption patterns. New research from the Norwegian Seafood Council (NSC) reveals that three in ten seafood consumers are now eating more […]
ASC promotes sustainable seafood consumption at Seafood Expo Asia. Aquaculture Stewardship Council (ASC) went on a mission at the 2024 Seafood Expo Asia to promote sustainable seafood consumption in Asia. […]
American seafood consumption increases. In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded […]
Norwegian seafood consumption is falling. An article by Dorthe Iselin Austevoll on the Norges Sildesalgslag website, says Norwegians’ consumption of fish and shellfish continues to fall. At the same time, seafood […]
Good recipes could be the key to higher seafood consumption. Can more and better recipes be a key to getting more young adults in Norway to eat more fish and […]
The recipe for increasing seafood consumption. The world needs to eat more seafood, both from an environmental and nutritional point of view. But what is it going to take for […]
EC and top chefs promote sustainable fish and seafood consumption. The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the […]
Seafood consumption driving shift towards more sustainable diets Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the […]
Norway concerned about potential decline in EU seafood consumption. The Norwegian Seafood Council (NSC) says its biggest immediate challenge in light of evolving coronavirus situation is a potential reduction in […]
Can emotions influence the consumption of seafood? Price is important, and so is access to great recipes. Role models and inspiration also play key roles, but what about seafood and […]
Seafood Grimsby and Humber Alliance on a mission to promote fish consumption. A key aim over the coming year for the Seafood Grimsby and Humber Alliance is to further build […]
Building seafood consumer confidence to boost consumption. New report by the Norwegian Seafood Council reveals opportunities to boost seafood consumption in retail. Retail is a key channel for seafood consumption […]
Strong growth in Norwegian seafood exports in February. Norway exported seafood worth NOK 14.1 billion in February. This is an increase of NOK 853 million, or 6 per cent, compared with […]
Norway–UK Seafood Summit 2025. Shaping the Future of Seafood: Navigating Trends, Tackling Challenges and Seizing Opportunities. A record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall […]
Record U.S. Consumption of Wild Alaska Pollock 2024 Witnessed Record Domestic-caught Alaska Pollock Consumption and Record Percentage of Overall Pacific pollock Supply Being of U.S.-origin The Association of Genuine Alaska […]
2024 was the best year ever for Norwegian seafood exports. Never has Norway exported seafood with such a high value as in 2024. A total of 2.8 million tonnes of […]
Seafish launches Seafood in Numbers 2023, a snapshot of the industry in the UK. Seafish to host webinar, offering stakeholders a chance for direct engagement. Seafish, the public body that […]
Highest value ever for Norwegian seafood exports in November, due to price growth and increased volumes. Norway exported seafood worth NOK 17.3 billion in November. This is an increase of […]
Supply chain traceability gaps leave global seafood giants at risk amid mounting investor attention. US $6.5 trillion investors engage with seven major seafood companies to improve traceability in supply chains […]
Iceland Seafood International ‘on the right track’. Group sales for Iceland Seafood International in the third quarter reached €102 million, an increase of 6,5% compared to the same period last […]
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