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Existing methods for detecting seafood spoilage are far from satisfactory for ensuring food safety and security. To solve this problem, Flinders University researchers have constructed and tested a solid-state fluorescent […]
Carbonara with prawns. You can’t go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese […]
Marine Fund Scotland: North East marine projects net £5m. The Scottish Government recently opened its fourth year of the £14m Marine Fund Scotland for 2024-25. Applications are welcome until Thursday […]
Novel quantitative method to assess the safety of food. Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples. Histamine is a dangerous compound […]
Shellfish Toxicity Warning Advice Remains in Place for Recreational Gathering of Shellfish – The Sea-Fisheries Protection Authority (SFPA) and the Marine Institute are reminding the public to refrain from recreational […]
Novel method to detect neurotoxins in shellfish. Food safety scientists at the Centre for the Environment, Fisheries and Aquaculture Science (Cefas), UK have been working closely with the Cawthron Institute, […]
Killers at sea: Harmful algal blooms and their impact on aquaculture. Industry, government response to HABs employs space-age tech and old-fashioned vigilance. Norway’s salmon industry hit the headlines for the […]
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