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British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Tomato “marry me” trout. A rich, modern twist on the viral classic and perfect for Valentine’s Day. Lightly floured and spiced trout fillets seared until golden, then simmered in a […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Hot smoked trout and potato tart. A lovely summery tart, perfect with a green salad and a chilled glass of rosé. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by […]
Smoked trout stir-fry with noodles. We are all familiar with stir-fry – but the use of smoked fish like trout is unusual – it works exceptionally well here, adding an […]
BBQ British trout steaks with pickled cucumber and garlic mayo. Planning a barbie? Try Tim Maddams juicy BBQ Trout Steaks. Recipe courtesy British Trout Association Serves: 4 Skill level: easy […]
Crispy trout burger, watercress, fish burger sauce. Crispy breaded trout is ace – far better than you might think- and by only crumbing half the fish we avoid that over […]
Cheat-y smoked trout risotto. “Risotto, what a faff eh? Well, while a full on properly made risotto is a delicious thing and often worth the effort, in today’s time-poor midweek […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
CJ Jackson, Director at Billingsgate Seafood Training School. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the forefront of […]
UK mobile fishmonger sector is thriving The mobile fishmonger sector in the UK is thriving and has carved an important food supply niche for consumers looking for high quality fresh […]
Seafood exports totalled NOK 18.4 billion in October Norway exported NOK 18.4 billion worth of seafood in October. This is an increase of NOK 3.3 billion, or 22 per cent, […]
Record breaking results for Norwegian seafood exports continues. Norway exported seafood with a value of NOK 11.6 billion July, representing an increase of NOK 2.1 billion, or 23 per cent, […]
Challenging quarter for PRFoods – but optimism for future. Estonian based salmon/trout processing and farming group, PRFoods, consolidated EBITDA in the 1st quarter of the 2020/2021 financial year was -0.48 million […]
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