![](https://fishfocus.co.uk/wp-content/uploads/2025/03/BF0125-Fish-Focus-1.png")
British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Hot smoked trout and potato tart. A lovely summery tart, perfect with a green salad and a chilled glass of rosé. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by […]
Smoked trout stir-fry with noodles. We are all familiar with stir-fry – but the use of smoked fish like trout is unusual – it works exceptionally well here, adding an […]
BBQ British trout steaks with pickled cucumber and garlic mayo. Planning a barbie? Try Tim Maddams juicy BBQ Trout Steaks. Recipe courtesy British Trout Association Serves: 4 Skill level: easy […]
Crispy trout burger, watercress, fish burger sauce. Crispy breaded trout is ace – far better than you might think- and by only crumbing half the fish we avoid that over […]
Cheat-y smoked trout risotto. “Risotto, what a faff eh? Well, while a full on properly made risotto is a delicious thing and often worth the effort, in today’s time-poor midweek […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
UK mobile fishmonger sector is thriving The mobile fishmonger sector in the UK is thriving and has carved an important food supply niche for consumers looking for high quality fresh […]
Seafood exports totalled NOK 18.4 billion in October Norway exported NOK 18.4 billion worth of seafood in October. This is an increase of NOK 3.3 billion, or 22 per cent, […]
Record breaking results for Norwegian seafood exports continues. Norway exported seafood with a value of NOK 11.6 billion July, representing an increase of NOK 2.1 billion, or 23 per cent, […]
Challenging quarter for PRFoods – but optimism for future. Estonian based salmon/trout processing and farming group, PRFoods, consolidated EBITDA in the 1st quarter of the 2020/2021 financial year was -0.48 million […]
Trio of top chefs to promote Scottish seafood. Larry Jayasekara, James Cochran and Max Shearer lead the kitchen. Seafood Scotland is bringing back their pop-up restaurant ‘Fishermen’s Buoy’ for the […]
Fish Focus is an online communications, marketing, news and information platform offering a wide range of services for the seafood sector covering all aspects of aquaculture, commercial fishing, seafood processing and the route to market. Follow us on social media platforms for Fish Focus, Aquaculture Focus and Seafood Focus.
