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Acme Smoked Fish undergoes brand refresh. Acme Smoked Fish, the USA’s leading smoked fish purveyor, debuted its refreshed product packaging with a company rebrand that brings approachability to four generations […]
GSSI welcomes Acme Smoked Fish to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce that Acme Smoked Fish (Acme) has joined GSSI as a Funding Partner. With […]
Acme Smoked Fish acquires stake in Norlax A/S. Acme Smoked Fish has announced they have made a significant equity stake in Norlax A/S, one of Europe’s most experienced smoked fish producers. Acme […]
New smoked fish range from BigFish. Grimsby based JCS Fish has launched three new ‘Signature’ smoked fish products under its BigFish brand. BigFish Signature is a premium range comprising Oak […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Fishwife launches 100% traceable canned smoked salmon. Fishwife Tinned Seafood Co., a new female-led tinned seafood company, has officially launched its third core product—smoked salmon sourced from third-generation Atlantic salmon […]
More accolades for JCS Fish’s BigFish smoked range. Salmon specialist JCS Fish is this week celebrating no fewer than six Great Taste stars across its smoked fish products. BigFish™ Traditional […]
JCS Fish expands BigFish smoked range with new hot smoked fillets. JCS Fish has expanded its BigFish™ smoked portfolio with two fresh hot smoked fillets, Hot Smoked Salmon and Hot […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
UK’s largest fish processing site “reaping benefits” of digital transformation. Mowi Consumer Products UK, which operates the largest fish processing site in the UK, has transformed its production, safety and quality […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
Scotland’s “oldest fish and chip shop,” continues to delight after more than a century. Scotland’s “oldest fish and chip shop,” renowned for serving up “delicious suppers,” continues to delight customers after […]
Launching land-based smoked salmon under the premium brand Lofoten in Norwegian retail. Salmon Evolution is pleased to announce its strategic partnership with Lofotprodukt AS. In Week 8, Lofotprodukt AS will […]
Smoked salmon risotto with pea pesto. A dish that looks pretty, tastes delicious, is healthy and is very easy to make. Recipe courtesy Mowi Prep and cooking time; 30 minutes […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Smoked salmon mousse and cucumber. Deliciously creamy smoked salmon mousse and cucumber served in small glasses is an appetiser that will easily impress your guests. Served with a cracker and you […]
Salmon is the UK’s favourite fish as sales rise by more than 9%. Salmon is the UK’s most popular fish, with the latest figures showing sales up 9.1 per cent in […]
Christmas advice to food producers from the SFPA for handling cold-smoked salmon. The Sea-Fisheries Protection Authority (SFPA) is reminding food producers of their legal obligations on how best to handle smoked […]
Aberdeen smoked salmon producer granted Royal Warrant. John Ross, Aberdeen’s award winning and handcrafted traditional smoked salmon producer, has been granted the Royal Warrant of Appointment as Fish Merchant and […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
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