Star Refrigeration and Starfrost exhibited at Sustainable Food Factory 2026 on 16 June at the Derby Arena, joining food and beverage manufacturers from across the UK to discuss practical strategies […]
UK university invests in sustainable food production research. The University of Plymouth is investing more than £10 million to strengthen its position at the global forefront of agriculture, aquaculture and […]
Sustainable Foods London: Inspiring Sustainable Change. Sustainable Foods London is the flagship, premier event supporting the sustainable transition of the food and drink (F&D) industry. Now in its 3rd edition, […]
A just and healthy and sustainable food and drink system is top priority for the future. Keynote speaker Sir Charles Godfray addresses the industry at the lectern of the 2023 […]
Norwegian salmon in top spot on global sustainable food ranking – Norwegian salmon tops most sustainable protein production ranking For the second year in a row, the world’s largest salmon […]
Following World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]
MSC ranked as a top sustainable food label. For the second time, the Marine Stewardship Council’s blue fish label has been ranked as one of the top sustainable food labels […]
‘Trailblazer’ Sainsbury’s instrumental in sustainable seafood transformation. The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing […]
The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing Marine Stewardship Council (MSC) certified product to its customers, a report reveals. The MSC […]
Innovasea offers Topian initiative sustainable seafood with cutting-edge, fully submersible net pens. Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, announced today the success of […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
ALDI Ireland rides wave of certified sustainable seafood sales to win major retail award. ALDI Ireland has been named Irish Supermarket of the Year by the Marine Stewardship Council (MSC), […]
Supermarkets see sales of sustainable seafood soar. UK retailers enjoyed rapid growth in sales of certified sustainable seafood last year (2024-25) thanks in large part to almost two thirds (63%) […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
UK’s top chef talent immersed in sustainable ‘blue food’ culture. A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed […]
Norway’s aquaculture innovators paving the way for a more sustainable seafood industry. Norway’s seafood industry could not exist as it does today without a culture of innovation at its core. Innovation […]
MSC launches Sustainable Seafood September 2025 with new ‘Buy Blue, Protect Dinner’ campaign. The Marine Stewardship Council (MSC) has launched Sustainable Seafood September 2025, its flagship annual campaign in the […]
Mussels – the sustainable seafood superstar making waves in aquaculture. The humble mussel, often overlooked in the seafood aisle, is quietly revolutionising the aquaculture industry. Not only are mussels delicious […]
Driving sustainable seafood. Insights and innovations from the Responsible Seafood Summit, held earlier this year in St Andrews. Fish Focus takes a look back at the event with our Responsible Seafood […]