UK university invests in sustainable food production research. The University of Plymouth is investing more than £10 million to strengthen its position at the global forefront of agriculture, aquaculture and […]
Sustainable Foods London: Inspiring Sustainable Change. Sustainable Foods London is the flagship, premier event supporting the sustainable transition of the food and drink (F&D) industry. Now in its 3rd edition, […]
A just and healthy and sustainable food and drink system is top priority for the future. Keynote speaker Sir Charles Godfray addresses the industry at the lectern of the 2023 […]
Norwegian salmon in top spot on global sustainable food ranking – Norwegian salmon tops most sustainable protein production ranking For the second year in a row, the world’s largest salmon […]
Following World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]
MSC ranked as a top sustainable food label. For the second time, the Marine Stewardship Council’s blue fish label has been ranked as one of the top sustainable food labels […]
ALDI Ireland rides wave of certified sustainable seafood sales to win major retail award. ALDI Ireland has been named Irish Supermarket of the Year by the Marine Stewardship Council (MSC), […]
Supermarkets see sales of sustainable seafood soar. UK retailers enjoyed rapid growth in sales of certified sustainable seafood last year (2024-25) thanks in large part to almost two thirds (63%) […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
UK’s top chef talent immersed in sustainable ‘blue food’ culture. A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed […]
Norway’s aquaculture innovators paving the way for a more sustainable seafood industry. Norway’s seafood industry could not exist as it does today without a culture of innovation at its core. Innovation […]
MSC launches Sustainable Seafood September 2025 with new ‘Buy Blue, Protect Dinner’ campaign. The Marine Stewardship Council (MSC) has launched Sustainable Seafood September 2025, its flagship annual campaign in the […]
Mussels – the sustainable seafood superstar making waves in aquaculture. The humble mussel, often overlooked in the seafood aisle, is quietly revolutionising the aquaculture industry. Not only are mussels delicious […]
Driving sustainable seafood. Insights and innovations from the Responsible Seafood Summit, held earlier this year in St Andrews. Fish Focus takes a look back at the event with our Responsible Seafood […]
Sustainable Fisheries Partnership and Seafood and Gender Equality partner to advance gender equity in the global seafood sector. Sustainable Fisheries Partnership (SFP) and Seafood and Gender Equality (SAGE) have signed […]
ASC promotes sustainable seafood consumption at Seafood Expo Asia. Aquaculture Stewardship Council (ASC) went on a mission at the 2024 Seafood Expo Asia to promote sustainable seafood consumption in Asia. […]
MOU will drive sustainable practice in Indonesian seafood farms. Aquaculture Stewardship Council (ASC) and non-profit organisation KALEKA have signed a Memorandum of Understanding (MOU) to drive sustainable practice in seafood farming […]
Historic Essex cockle fishery at heart of MSC’s Sustainable Seafood September 2024 campaign. One of the UK’s oldest family-run fishing businesses will be showcased in the Marine Stewardship Council’s (MSC) […]
Pioneering sustainable seafood practices. The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We will be posting an article every day, covering this […]