Ventisqueros recovered 99% of its waste in 2025, moving closer to its “Zero Waste to Landfill” goal. Over the past six years, the company reduced the proportion of waste sent […]
Star Refrigeration and Starfrost exhibited at Sustainable Food Factory 2026 on 16 June at the Derby Arena, joining food and beverage manufacturers from across the UK to discuss practical strategies […]
Scaling sustainable protein: Analysing the technology forces driving the 8.0% CAGR shift to offshore aquaculture. The ocean has always fed us but humanity is now asking something far more ambitious of […]
Redefining wastewater management in seafood processing. Optimar is introducing OptiFlow™, a new fully integrated flow-through wastewater treatment system. The system is designed to help fish farmers take a proactive position […]
Scottish fisheries management plans. Proposals to ensure a sustainable future for demersal fish stocks. The Scottish Government has published a series of draft Fisheries Management Plans aimed at securing a […]
Norway’s sustainable, zero-waste seafood. As World Food Day approaches and the spotlight shines on global collaboration for a food-secure future, the Norwegian Seafood Council highlights Norway’s commitment to caring for our […]
Michel Roux signals untapped potential of fish ‘waste’ ahead of Stop Food Waste Day. Stop Food Waste Day on April 30 looks to raise global awareness of food waste and […]
Organic Fish Market 2025: What’s Next in sustainable aquaculture? Introduction As consumer awareness of sustainability and health continues to rise, the organic fish market is gaining significant momentum. With environmental […]
Research into making sustainable fish feed from wood. Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to […]
Lineage unveils the Global Food Chain Innovation Challenge to combat food waste. Lineage, the world’s largest global temperature-controlled warehouse REIT, has announced the launch of its pioneering initiative, the Food Chain […]
Feeding the Future- Navigating the Aquafeed Industry’s Sustainable Surge. In the vast expanse of the aquaculture industry, where the underwater world meets human ingenuity, lies a pivotal component known as […]
Ecuador takes lead in sustainable shrimp larvae production with launch of scale up programme. The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) officially launched the Scale Up […]
Countries unite for a sustainable future: progress in Mediterranean and Black Sea fisheries and aquaculture management. More than 20 countries and the European Union have adopted 34 measures to ensure […]
From waste to resource – creating circular fish farm nets. AKVA group is a key player in an exciting collaboration with Nofir, Aquafil, Grieg Seafood, and Hampidjan to develop the […]
Eminent UK salmon retailers step forward to highlight consequences of inaction on North East Atlantic blue whiting management. Since 2015, the North East Atlantic Coastal States have failed to reach […]
SAIC lays foundation stone for aquaculture to build a sustainable future The Sustainable Aquaculture Innovation Centre (SAIC) is calling on UK aquaculture to embrace and further develop a new conceptual […]
Atarraya selects Indiana for first US Large-scale, sustainable shrimp farm. Atarraya, creator of Shrimpbox, the first sustainable ‘plug-and-play’ shrimp farming technology, has announced plans to establish the company’s first U.S. […]
Sustainable Development Goals for the pelagic fishing sector The Sustainable Development Goals (SDG) were announced in 2015 by the United Nations and 17 SDGs were formulated to contribute to the […]