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Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs, and retailers America’s appetite for oysters is deepening and the seafood industry is responding with stronger sustainability commitments. […]
Rockfish sets sail for Sidmouth as Mitch Tonks opens eleventh coastal restaurant Sustainable seafood brand lands in sidmouth with new boat-to-plate restaurant This spring, award-winning sustainable seafood restaurant group Rockfish, from […]
Fish cakes with pickled ribbon salad. These little fish cakes are so simple to make and any tinned fish: sardines, pilchards, tuna – whether bought in tomato or curry sauce […]
15 products vie for public’s vote for MSC UK Product of the Year – Consumer Choice Award, from fish and chips, to cat food, and Omega-3 supplements Aquaplanet inflatable kayak […]
Mitch Tonks opens his 10th Rockfish site in Salcombe and plans for Rockfish expansion. This June, nearly 30 years after opening his first fishmongers in 1996, Mitch Tonks will launch his tenth Rockfish restaurant, connecting […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
BLOOM claims there is mercury contamination in tinned tuna. Mercury is in every tin of tuna: that’s the discovery the NGO BLOOM claim to have made when it analysed almost […]
Rockfish partners with Gloucester Services in innovative scheme. Sustainable seafood business Rockfish has partnered with Gloucester Services to launch an innovative virtual fishmonger and seafood counter. This unique collaboration seeks […]
Ocean Brands launches new line of canned fish. Ocean Brands, a leading brand of sustainably caught fish for over half a century in Canada, is launching its Ocean’s line of […]
Spanish tuna fleet world’s first fishery with on-board telemedicine project. The project includes three phases and will be carried out in real working conditions on ten vessels of the Spanish […]
Fishwife launches 100% traceable canned smoked salmon. Fishwife Tinned Seafood Co., a new female-led tinned seafood company, has officially launched its third core product—smoked salmon sourced from third-generation Atlantic salmon […]
EU consumers stay loyal to fish and seafood despite Covid . Nearly two thirds of Europeans have fish on their menu several times per month, according to the latest Eurobarometer […]
NGOs condemn failure of EU ambition in fisheries. Following the recent adoption of the EU AGRIFISH Council position on future fisheries controls, the EU Fisheries Control Coalition condemned the failure of […]
FoS Certifies Freshé brand and EcoFish for sustainable seafood production. Producer of environmentally sustainable seafood and all-natural artisanal tinned meals commits to practices that protect the marine environment Friend of […]
MSC Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future – The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild […]
MSC encourages consumers to look for the blue fish label. The Marine Stewardship Council (MSC), a non-profit whose sole mission is to make sure wild seafood is around forever, is […]
Science sheds new light on mackerel fishery – The following article by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group, appeared in The Scotsman newspaper on 7 May Fisheries […]
Eat more fish is the message from a report commissioned by Seafish and released to mark the start of seafood week as it is revealed that two thirds (68%) of the […]
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