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New food product made from rainbow trout side-streams. Finnish-based Hailia Nordic has partnered with fish supplier Kalavapriikki and S Group to launch a new food product made from rainbow trout side-streams. […]
Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Roasted British trout fillets with radishes and peas. A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Ace Aquatec and Piszolla partnership takes sustainable Spanish trout from pond to plate. Aquaculture technology innovators Ace Aquatec are making waves in Spain, after sealing a deal with Aqualande-owned trout […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Pan fried trout with saffron and chilli risotto. Creamy risotto and delicious, fresh trout, with a warm hit of chilli. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by Sian Hughes […]
Hot smoked trout and potato tart. A lovely summery tart, perfect with a green salad and a chilled glass of rosé. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by […]
Trout and blue cheese fish cakes with parsley sauce. Crunchy on the outside, soft cheesy and delicious inside, with a lovely mustard, parsley sauce yum! Created for www.chalkstreamfoods.co.uk by Sian […]
Garlic baked trout with avocado salad. Packed full of flavour and with plenty of vitamins and minerals, this baked trout is a versatile main dish. Serve it as soon as […]
Beetroot cured trout, cucumber and apple dressing. Fresh and full of interesting flavours, the perfect dish to serve on a hot summer’s day. Recipe courtesy British Trout Association Prep/Cooking time: […]
Value growth for salmon and trout contributed to solid seafood exports in May. Norway exported seafood worth NOK 14 billion in May. This is an increase of NOK 1 billion, or […]
Trout souvlaki with feta sauce. Summer has finally arrived and barbecuing has never been so delicious or healthy. Recipe courtesy British Trout Association Prep time: About 15 minute, plus 1 […]
BioVaxys Technology Corp. and SpayVac-for-Wildlife, Inc. have announced that SpayVac has partnered with a world leader in the aquaculture space to field test single-injection, long-lasting immuno-contraceptive vaccines in farmed rainbow […]
British trout en papillote with summer herbs. A great way to cook trout and perfect served with buttery new potatoes and green beans. BRITISH TROUT EN PAPILLOTE Recipe courtesy British […]
British smoked trout pate. Great as a canape on blinis or on hot buttered toast for a quick but delicious lunch. Recipe courtesy British Trout Association. Serves: 4 Prep time: 10 […]
Baked trout Florentine. Seasonal spinach goes so well with trout fillets in this Baked trout Florentine recipe and both are full of health benefits. Serves: 4 Prep time: 5 minutes […]
Baked trout with lemon, pepper and black garlic. This easy Baked trout with new season asparagus is hard to beat. British trout, one of the most sustainable fish we can […]
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