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Ace Aquatec launches welfare-friendly trout stunning system in North America. Revolutionary Skid Based A-HSU® In-Water Electric Stunner to debut at Ontario Aquaculture Association Conference. Ace Aquatec, a global leader in […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Ace Aquatec makes splash in Japan with bespoke trout stunner. Pioneering aquaculture technology company, Ace Aquatec, has secured a landmark installation in Japan for its bespoke humane stunning device to […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Quinoa cake with smoked trout stack. Cold smoked trout is combined with creamed horseradish and herbs then piled onto little fried quinoa cakes. Serves 6 as an elegant starter or light […]
Smoked trout and cream cheese canapes. These little cold smoked trout bites are perfect for serving with drinks at parties. They’re so effortless to make meaning you can spend longer […]
Cold smoked trout, asparagus and mozzarella salad. Silky cold smoked trout has a delicate taste and is so versatile. It’s ready-to-eat so ideal for sandwiches, bagels, blinis, scrambled eggs, plus […]
Baked whole British trout with fennel and orange and dill hollandaise. This stunning seasonal recipe has been created by chef Tim Maddams. Use a large whole trout or one small trout […]
Buttery hot smoked trout, kale and herb bruschetta. Makes a great dinner starter, but is also perfect for a yummy lunch. Recipe courtesy British Trout Association Serves: 2 Prep time: […]
New food product made from rainbow trout side-streams. Finnish-based Hailia Nordic has partnered with fish supplier Kalavapriikki and S Group to launch a new food product made from rainbow trout side-streams. […]
Roasted trout, caper and olive crostini. “This is one of those super simple things that seems to be so much more flavoursome than the ingredients or the time taken to make […]
Saffron trout fillets with tabbouleh. Baking trout fillets in a foil parcel is a great cooking method. The steam inside the parcel keeps the fish succulent and in this recipe, the […]
Roasted British trout fillets with radishes and peas. A lovely combination of British ingredients. Trout fillets are simply roasted and served with golden-fried radishes, peas, capers and a light miso […]
Couscous stuffed trout fillets. This delicious, light dish is easy to make and good for your health, sure to become a mid-week favourite. Recipe courtesy British Trout Association Prep time: […]
Smoked trout blinis. Great little canapés for summer entertaining, perfect with a crisp, cold glass of white wine. Recipe courtesy British Trout Association Prep time: 20 minutes Cooking time: 1 […]
Ace Aquatec and Piszolla partnership takes sustainable Spanish trout from pond to plate. Aquaculture technology innovators Ace Aquatec are making waves in Spain, after sealing a deal with Aqualande-owned trout […]
Herb & feta topped trout fillets. Crunchy, cheesy breadcrumbs on top of delicate trout, healthy, easy and yummy. Recipe courtesy British Trout Association Prep time: 10 minutes Cooking time: 16 minutes […]
Pan fried trout with saffron and chilli risotto. Creamy risotto and delicious, fresh trout, with a warm hit of chilli. Recipe courtesy British Trout Association Created for www.chalkstreamfoods.co.uk by Sian Hughes […]
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