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Trout with orzo. Light, delicious and simple to make, what’s not to like about this healthy, trout recipe? Recipe courtesy Seafood from Norway. Prep and cooking time: 30-45 minutes Serves: […]
Rainbow trout store more omega-3 in the fillet than salmon. Research shows that feeding rainbow trout more omega-3 than normal does not improve health, survival or confer other benefits to […]
Gochujang-glazed trout. Oven-roasted trout fillets brushed with a doubled batch of sweet-spicy gochujang glaze, caramelised until glossy and sticky, then finished with sesame and spring onion. A bold, modern dish […]
Tomato “marry me” trout. A rich, modern twist on the viral classic and perfect for Valentine’s Day. Lightly floured and spiced trout fillets seared until golden, then simmered in a […]
Trout with black pepper sauce and avocado cream. This recipe is inspired by the famous dish ‘Singapore pepper crab’. A perfect recipe for next dinner party or when you want […]
Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
BIO-UV Group strengthens collaboration with Europe’s leading trout producer, Groupe Aqualande. BIO-UV Group, a specialist in water treatment and water disinfection using ultraviolet (UV), salt electrolysis, ozone, and AOP technologies, […]
Finnish foodtech Finnforel launches land-based farmed rainbow trout brand LoHi in the UAE. Finnforel is now bringing premium Nordic fish to UAE consumers seeking healthy, sustainable protein solutions in handy, easy-to-cook […]
Pecan fried trout with orange and rosemary sauce. Trout with a crust of sweet pecan nuts, served with a fresh sauce of orange and rosemary. Recipe courtesy Seafood from Norway […]
Easy air fryer trout fillets. Air fryers are great for cooking fillets of trout effortlessly as the outside quickly sears while the inside stays moist and juicy. With a little seasoning […]
Scottish salmon and sea trout fishery statistics updated for the 2024 season. An Official Statistics publication. The Chief Statistician has released figures for all Scotland showing that total salmon catch […]
One-pan roast British trout fillets with asparagus and cherry tomatoes. Trout and new season asparagus are the perfect combo in this simple one-pan dish for two. Recipe courtesy British Trout Association […]
Grilled trout with avocado salsa and lentils. Trout is perfect for grilling. Invite friends and family to a barbecue and serve grilled trout with avocado salsa and lentils. Recipe courtesy Seafood […]
Honey glazed trout bites. Fresh trout fillets have a mild taste that can easily take on bolder flavours. The Asian-style glaze in this recipe perfectly complements the juicy, bite-size pieces of […]
Ace Aquatec launches welfare-friendly trout stunning system in North America. Revolutionary Skid Based A-HSU® In-Water Electric Stunner to debut at Ontario Aquaculture Association Conference. Ace Aquatec, a global leader in […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
Trout gravadlax. Trout gravadlax is a real treat. This version has a delicious gin-based cure. Serve thinly sliced with rye bread or salad. Recipe courtesy British Trout Association Serves 6-8 Skill […]
Baked trout with bell pepper sauce. A delightful taste of bell pepper and basil makes baked trout a feast. This recipe is simple, both to make and impress with. It’s […]
Ace Aquatec makes splash in Japan with bespoke trout stunner. Pioneering aquaculture technology company, Ace Aquatec, has secured a landmark installation in Japan for its bespoke humane stunning device to […]
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