Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Marine Institute 2024 Stock Book: Supporting Sustainable Fisheries. The Marine Institute’s 2024 edition of its renowned Stock Book is available online from the Marine Institute website . This annual publication provides impartial, science-based […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
Catch Welfare Platform to host second annual conference on fish welfare and sustainability, online on November 14-15, 2024, building on the success of last year’s inaugural event in Bergen, Norway. […]
Aquaculture uses far more wild fish than previously estimated, study finds. A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities […]
NZ fish consumption survey. People in the Wairoa region of New Zealand are being asked to complete a tuna consumption survey so that food safety researchers better understand the potential […]
Why UK political parties must support the fishing sector. In this special report, Fish Focus examines why political parties across the spectrum should throw their support behind the fishing industry […]
Shinkei in $6m seed funding for robotic fish harvesting Shinkei is pioneering a commercial fish processing technology and has announced $6 million in new seed funding for the launch of its modern system […]
Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater. Scientists from NTU and Temasek Polytechnic in Singapore have successfully replaced half of the fishmeal protein in the diets of farmed […]
New shellfish products launched by Aquamar US processor Aquamar®, a global leader in convenience seafood products, introduced new shellfish innovations at last month’s Seafood Expo North America (SENA) in Boston. […]
Thai Union updates fishing vessel improvement plan. Thai Union Group PCL, the world’s seafood leader, has updated its Fishing Vessel Improvement Programme and Vessel Code of Conduct (VCoC) to provide […]
Prawn fishers urge shoppers to choose sustainably this Christmas. 63% of Aussie wild-caught prawns certified sustainable, MSC reveals. Six fisheries catching nine prawn species accounting for 63% of all wild-caught […]
Exploring alternatives for live bait in pole-and-line fisheries. What if commercial pole-and-line tuna fisheries could limit their use of live bait? Using less fuel to catch or source live bait […]
Which fish should I eat? SEAwise Healthy Seafood Guide. A nutritional powerhouse, seafood is broadly recognised as a healthy food option. And the general consensus among health practitioners is that […]
Eastern Rock Lobster becomes New South Wales’ first MSC certified fishery In a historic moment for New South Wales (NSW) the Eastern Rock Lobster (Sagmariasus verreauxi) becomes the Australian state’s […]
Wanda Fish raises USD $7m in seed funding to accelerate pilot production of cultivated bluefin tuna. FoodTech start-up Wanda Fish Technologies, Ltd., announces it has secured USD 7 million in seed funding. The […]
New use for lumpfish. It has long proved difficult to find other uses for lumpfish (lumpsucker) once it has finished its mission as a lice eater in fish farms. Now […]