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From School to seafood. Fintan nets a career as a fishmonger. After GCSE results, is further ED the only thing to consider? For some young people, the best education comes […]
Oceanloop secures up to €38.5m to scale its land-based aquaculture technology and Europe’s first farmed Giant Grouper. The financing supports the development of a 250-ton Giant Grouper farm in Kiel and […]
Commercial fish feed set for 5.8% CAGR growth as aquaculture demand accelerates. The global commercial fish feed industry is entering a decisive growth phase. According to new research from DataIntelo, […]
Minister Dooley announces appointments to the Board of the Marine Institute. The Minister of State at the Department of Agriculture, Food and the Marine with special responsibility for Fisheries, Timmy […]
Mystery sea slug found off Lundy could be new undescribed species. A brightly coloured sea slug spotted by a local citizen scientist and diver off Lundy has sparked interest from […]
Garware to participate in Nor-Fishing 2026. Garware – a recognised ally of global salmon farming – will showcase its latest innovations in nets for commercial fishing in Europe. Norway is […]
Salmon grilled in foil with vegetables. Salmon grilled in foil is a perfect dinner if you feel like something simple and really tasty. This recipe is easy to make and […]
Practical climate action measures for Irish fishing vessels. A new report from Bord Iascaigh Mhara (BIM) examines how different types of Irish fishing vessels can reduce fuel use and greenhouse […]
Iceland’s EU Referendum Puts Fisheries at the Heart of the Debate As Iceland prepares to vote on whether to resume negotiations on European Union membership, the country’s fishing industry is […]
More than half of Scots are cutting back on dining out. New research from The Knowledge Bank, Scotland Food & Drink’s insight hub, has found that more than half of […]
Atlantic Summit Galway 2026: Programme unveiled and pre-registration now open for flagship ocean event of Ireland’s EU Presidency. The Marine Institute, University of Galway, and Atlantic Technological University, with the […]
As Arctic sea ice melts, it can produce clouds that can reduce warming – but what happens next for the climate? A new study provides the first real-world evidence of how […]
Vitsab® Freshtag® onboard catering labels safeguard perishable food in transit. Time‑temperature, colour‑changing labels help airlines, cruise lines, and rail operators protect perishable food quality from preparation to onboard service Vitsab®, a […]
Herring in the Firth of Clyde: Recommending the total allowable catch 2026: consultation analysis. Summary and analysis of the responses received to the consultation on recommending the 2026 Total Allowable […]
Warming seas fuel spread of harmful algal mega-blooms in the Bering Sea. Scientists have uncovered new evidence that climate change is driving toxin-producing harmful algal blooms (HABs) in the Pacific […]
AGRIMINGOLD becomes first in Ecuador to progress from ASC Improver Programme to ASC Certification. Shrimp producer AGRIMINGOLD S.A. has become the first to transition from the Improver Programme by Aquaculture […]
Grimsby seafood industry supports next generation of chefs Grimsby’s seafood industry is helping young people in North East Lincolnshire realise their cooking aspirations, with backing for Horizon Youth Zone. Grimsby Fish […]
Real-time closure introduced east of Fair Isle amid high cod abundance. The Scottish Government’s Marine Directorate introduced a real-time closure (RTC) zone east of Fair Isle, yesterday, after inspections at sea […]
Grounding and subsequent loss of the fishing vessel Silver Cloud II on Rubha Rodha, Lochinver, Scotland on 14 October 2025: Marine Accident Investigation Branch (MAIB) Report. Summary: At about 0238 […]
Kerry freshwater pearl mussels join Marine Institute’s conservation programme in Mayo. On July 17th, twenty of Ireland’s rarest freshwater pearl mussels were airlifted from a river in Co. Kerry to […]
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