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As Arctic sea ice melts, it can produce clouds that can reduce warming – but what happens next for the climate? A new study provides the first real-world evidence of how […]
Vitsab® Freshtag® onboard catering labels safeguard perishable food in transit. Time‑temperature, colour‑changing labels help airlines, cruise lines, and rail operators protect perishable food quality from preparation to onboard service Vitsab®, a […]
Herring in the Firth of Clyde: Recommending the total allowable catch 2026: consultation analysis. Summary and analysis of the responses received to the consultation on recommending the 2026 Total Allowable […]
Warming seas fuel spread of harmful algal mega-blooms in the Bering Sea. Scientists have uncovered new evidence that climate change is driving toxin-producing harmful algal blooms (HABs) in the Pacific […]
AGRIMINGOLD becomes first in Ecuador to progress from ASC Improver Programme to ASC Certification. Shrimp producer AGRIMINGOLD S.A. has become the first to transition from the Improver Programme by Aquaculture […]
Grimsby seafood industry supports next generation of chefs Grimsby’s seafood industry is helping young people in North East Lincolnshire realise their cooking aspirations, with backing for Horizon Youth Zone. Grimsby Fish […]
Real-time closure introduced east of Fair Isle amid high cod abundance. The Scottish Government’s Marine Directorate introduced a real-time closure (RTC) zone east of Fair Isle, yesterday, after inspections at sea […]
Grounding and subsequent loss of the fishing vessel Silver Cloud II on Rubha Rodha, Lochinver, Scotland on 14 October 2025: Marine Accident Investigation Branch (MAIB) Report. Summary: At about 0238 […]
Kerry freshwater pearl mussels join Marine Institute’s conservation programme in Mayo. On July 17th, twenty of Ireland’s rarest freshwater pearl mussels were airlifted from a river in Co. Kerry to […]
Antarctic krill fishery closes early for second consecutive year, intensifying calls for Southern Ocean protection. Repeat early closure exposes widening gap between Antarctic conservation & fisheries management. For the second […]
Penguins go local as Cornish sardines added to the menu at Paradise Park. Penguins at Paradise Park in Cornwall are enjoying a taste of the local catch thanks to a switch […]
Building trust in AI for better ocean forecasting. The International Telecommunication Union recently published their ‘AI for Good, Innovate for Impact’ interim report 2026, which features a Plymouth Marine Laboratory (PML)-led […]
ISSF shares 2026 priorities for the IATTC ahead of annual meeting. Accelerating Progress Toward Stronger Fisheries Management for Eastern Pacific Ocean Tuna Fisheries. By Holly Koehler When the Inter-American Tropical Tuna […]
Daniamant to showcase five new marine safety innovations at SMM 2026 in Hamburg. Daniamant will be exhibiting at SMM 2026 in Hamburg from 1–4 September 2026, where the company will […]
Highest BRCGS award for Kingsmoor Packaging achieved yet again. Leading thermoforming business, Somerset-based Kingsmoor Packaging, has once again maintained its AA grade BRCGS certification for another year. Under the revised […]
Commission harmonises rules for weighing catches across the EU. The European Commission has adopted harmonised rules for weighing fishery products across the EU. The new framework streamlines and simplifies procedures […]
Antarctic krill fishery set to close this week, as precautionary management measures take effect. Aker QRILL Company is concluding its 2026 Antarctic krill fishing season this week, with vessels ceasing fishing […]
Designing hygienic drainage to control listeria in RTE facilities. The critical role of hygienic stainless steel drains & piping. By: Scott Steindler, Senior Director of Drainage Solutions, Global Drain Technologies […]
Onda’ FeedTech Division achieves FeedAssure® Certification. Certification reinforces Onda’s commitment to quality, traceability and confidence in aquaculture feed innovation. Onda is pleased to announce that its FeedTech Division has officially […]
Ministerial visit highlights UHI Shetland’s role in sustainable seafood innovation. UHI Shetland welcomed Jim Fairlie MSP, Minister for Agriculture, Marine and the Islands, to its Scalloway campus on Monday 10 August […]
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