Author: Fish Focus
Salmon Scotland raises ‘trade war’ concerns direct with PM after Truss statement. Salmon Scotland has today written to the Prime Minister to raise concerns about the impact of a ‘trade […]
ITF report on fishermen’s welfare: Statement from Fishermen’s Welfare Alliance. Elspeth Macdonald, chief executive of the Scottish Fishermen’s Federation, speaking on behalf of The Fishermen’s Welfare Alliance (FWA), said: “We […]
The Seafarers’ Charity stands ready to support migrant workers in UK Fishing. The Seafarers’ Charity has been shocked at the findings of new research published by the University Of Nottingham […]
Mowi Scotland staff in knowledge exchange with Norway. Last month, Mowi Scotland’s David Gray and Ronan Taylor from the Caol Mor farm on Skye visited farms at Valøyan, Tennøya, Mannbruholmen […]
Bim’s Taste the Atlantic, Young Chef Ambassador Programme 2022 announced. Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, in collaboration with Chef Network Ireland and Fáilte Ireland announced the Taste […]
The status quo is unsustainable, says global supply chain collective, as the Faroes adds to the list of coastal states setting pelagic quotas before sharing agreement is reached. Since February […]
Profits from illegal fishing can still enter EU – new report finds. The EU has addressed loopholes that previously allowed its fishing vessels to rapidly and frequently change flags to […]
EFCA and EUSPA formalise inter-agency cooperation related to the maritime domain. The European Fisheries Control Agency (EFCA) and the European Union Agency for the Space Programme (EUSPA) have signed a […]
Spanish fishers request fuel subsidy help. The Spanish fishing sector is once again requesting its Government to include the Spanish deep-sea fleet among the beneficiaries of the discount of 20 euro […]
NZ funding for eel food safety monitoring project. The Whakakī Lake community near Wairoa in New Zealand treasure their eel population. However, a deterioration in lake health has resulted in […]
Explorers Education Programme Teacher Training Courses available in five counties this Summer. The Marine Institute’s Explorers Education Programme are delighted to announce that the Explorers Continuing Professional Development (CPD) Summer […]
Four Indian Ocean countries jointly call for proportionate tuna catch reductions. The fisheries Ministers from Comoros, Madagascar, Mauritius and Seychelles met last week at the Indian Ocean Commission (IOC) Fisheries […]
NOAA recommends $11.8m fishery projects funding. NOAA Fisheries of the USA has recommended more than $11.8 million for 44 projects under the 2022 Saltonstall-Kennedy Competitive Grants Programme. The projects fall into […]
Complex traceability for frozen and processed lobster. The Atlantic lobster industry has made great strides in recent decades in establishing itself as one of the most environmentally sound and sustainable […]
Successful RAS Academy shows salmonid industry the way forward STIM recently welcomed more than 80 participants from Scottish aquaculture to a two-day deep dive into recirculating aquaculture systems (RAS) at […]
Salmon Scotland welcomes food and drink export figures A report by the Food and Drink Federation has said Scotland’s economic recovery has largely been driven by strong growth in exports […]
Sashimi specialist chooses fleet xpress in switch to higher quality service Operating a specialised ship type whose global fleet numbers fewer than 30 ships, Toei Reefer Line is one […]
Bumper show brings aquaculture back to Aviemore The aquaculture community marked the long-awaited return of Aquaculture UK this week, with more than 2,600 visitors over three days at the exhibition […]
Export package launched to promote world-class UK seafood overseas Seafood Exports package launched to promote UK seafood in new and existing markets overseas £1 million to be invested in developing […]
Chefs want to serve up a good story with farmed cod. Chefs in Tromsø, Norway, have given the thumbs up to the quality and taste of farmed cod. However, they […]
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