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Beyond replacement. Why marine ingredient scarcity demands a smarter strategy for aquaculture feeds. ingredients like microalgae, single-cell proteins, insect-derived meals and oils for one underlying reason: to confront the growing […]
Major milestone for Allonby Bay Highly Protected Marine Area (HPMA). The full recovery of vital ecosystems, habitats and species in a highly protected marine area (HPMA) in the Irish Sea, […]
Huge influx of stinging jellyfish washes up on Caithness beaches. Thousands of stinging jellyfish have been washed ashore along the Caithness coastline, prompting warnings for beachgoers and raising questions about […]
Major win for coastguard volunteers – government intervenes to pause remuneration changes Orkney and Shetland MP, Alistair Carmichael, has today welcomed a major win for coastguard volunteers, as the government […]
Cold-water prawns and the new value equation: Why 2026 could be a breakthrough year for UK foodservice. Cold-water prawns are emerging as one of the most promising growth categories in […]
Strategic business opportunities for the seafood supply chain in Asia’s growing market at Seafood Expo Asia/Seafood Processing Asia. With seafood demand on the rise in Asia, Seafood Expo Asia/Seafood Processing […]
New scientific advisor brings global mussel farming expertise to Shell-volution Shell-volution has appointed internationally recognised mussel aquaculture researcher Dr Brad Skelton, Research Fellow at the University of Auckland, as Independent […]
Decarbonising seafood processing: The building-side wins that often get missed. When the seafood industry talks about cutting emissions, the conversation usually gravitates to the supply chain. Vessel fuel, feed for […]
Finalists announced for Scotland Food & Drink Excellence Awards 2026. Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink […]
ETF and its social partner Europêche denounce exclusion from the European Ocean Board. The European Transport Workers’ Federation (ETF) and Europêche, the recognised European social partners for the sea fisheries […]
Mettler Toledo Brings ‘Inspect. Protect. Comply.’ Innovation Theme to PPMA Show 2026 Global precision instruments and inspection solutions leader Mettler Toledo will showcase its latest advances in product inspection at […]
Kingsmoor Packaging strengthens commercial team with new business development manager Thermoformed packaging specialist, Kingsmoor Packaging, has appointed Kieran Thomas as business development manager. The move further strengthens its commercial team […]
SEAFDEC AQD stocks over 1M shrimp postlarvae for intensive culture study The Southeast Asian Fisheries and Development Center Aquaculture Department (SEAFDEC/AQD) stocked more than 1 million whiteleg shrimp (Penaeus vannamei) […]
Reshaping seafood purchasing with quality, health and trusted certification, new global ASC research reveals. Global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly […]
Carmichael presses Keir Starmer in final PMQs to protect coastguard volunteer remuneration Orkney and Shetland MP, Alistair Carmichael, spoke in Keir Starmer’s final Prime Minister’s Question Time in Parliament, calling […]
Delivering impact together. Fish Focus talks to new Seafish CEO Colin Faulkner, in our latest Seafood Processors Review. Fish Focus was delighted to sit down with new Seafish Chief Executive […]
Carmichael welcomes world-first Orkney creel fishery accreditation. Orkney and Shetland MP, Alistair Carmichael, has welcomed news that the Orkney creel fishery has achieved a world-first accreditation with the Community Catch Standard. […]
UK Seafood Federation builds momentum across the industry. The UK Seafood Federation (UKSF) continues to strengthen its position as the leading voice for the UK seafood processing sector, with its […]
Guidance on preventing histamine in fish during the summer season. The Sea-Fisheries Protection Authority (SFPA) is advising fishermen and women, consumers and food business operators on how to prevent histamine […]
WaveForward sets course for modernising fisheries training across Europe. The WaveForward project – Modernising Fisheries Training for Today’s Challenges – has been officially launched, marking the start of a new […]
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