Applications open for the Marine Institute’s 2025 bursary programme, which provides third level students with practical work experience across several marine areas. The Institute’s Bursary Programme has been operating for […]
Harissa fish pie with piri piri salmon fillets and sweet potato mash. Spicy with a taste of Morocco, definitely not your average fish pie. Recipe courtesy Mowi Prep and cooking […]
Seafood Task Force appoints two new co-chairs to lead board as it expands into new geographies. The Seafood Task Force (STF), a leading trade association driving supply chain transparency in […]
European Maritime and Fisheries Fund (EMFF): successful applicants. The actions you need to take and project management procedures you need to complete on success of your application. Top tips for […]
Ace Aquatec and JBT Marel announce a strategic partnership. Global leader in food processing solutions, JBT Marel, names Ace Aquatec as preferred supplier of fish stunning solutions. JBT Marel, a […]
Plymouth PhD researcher begins Parliamentary fellowship. PhD researcher with the University of Plymouth and Plymouth Marine Laboratory begins a three month fellowship with the Parliamentary Office for Science and Technology. The […]
NorthStandard launches one-stop-shop for smaller and specialist vessels. NorthStandard has launched a new H&M and P&I product for smaller commercial vessels, typically up to 10,000 gross tonnes. The new offering […]
StarKist® partners with Celebrity Chef Nick DiGiovanni to unveil the StarKist Mashup Challenge. Consumers can unleash their creativity and highlight the power of protein with the #StarKistMashupContest for a chance to win […]
Kimchi fried rice with salmon. This simple salmon recipe ramps up the flavour with the addition of kimchi and is full of heart healthy ingredients. Recipe courtesy Mowi Prep and […]
Tuna exports need momentum for accelerated growth in 2025. Vietnam’s tuna sector faced numerous challenges in the latter half of 2024. While the year proved memorable, with export turnover reaching nearly […]
Caviar de Neuvic, a pioneer in sustainable caviar production, recognised by Friend of the Sea. Caviar de Neuvic, a pioneer in sustainable caviar production on a global scale, strengthens its […]
Fish landings in Scotland in December 2024. A note by Tony Mackay, Economist. tony@tonymackay.co.uk 1. The Marine Management Organisation (MMO) have just published their monthly fish landings statistics for the […]
Keeping crews connected is vital for their wellbeing, says The Hood. Providing access to social media and digital platforms to help seafarers stay connected with the outside world and each other […]
Poppy seed herring. This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Recipe courtesy Scottish Pelagic Sustainability Group (SPSG) Preparation time: 15 minutes Cooking […]
New funding boost to protect Scotland’s wild salmon from decline. A ground-breaking conservation fund to help save Scotland’s iconic wild salmon is now open for 2025 applications. Salmon Scotland’s wild fisheries […]
South Korea’s Raon Bada earns first ASC Certification for olive flounder. South Korean company Raon Bada has achieved the world’s first Aquaculture Stewardship Council (ASC) certification for olive flounder (Paralichthys olivaceus) or […]
Much improved fish health and biology for Mowi Scotland in 2024. A good performance for Mowi Scotland in 2024 with significant improvements in salmon health, welfare and performance. The year […]
Beetroot stained smoked trout and horseradish mini blinis. The prettiest finger food! These cold smoked trout canapes are sure to be popular so make lots. Recipe courtesy British Trout Association […]
New MPAs will compensate for damage from offshore wind – and fishing is in the firing line again. A Ministerial Statement by Emma Hardy MP, Minister for Water and Flooding, has […]