SalMar results for second quarter 2020. SalMar ASA made an Operational EBIT of NOK 882 million in the second quarter 2020, down from NOK 990 million in the same period […]
Study reveals more about salmon requirements in closed facilities. Scientists have determined that salmon post-smolts tolerate similar level of ozone in brackish water as they do in freshwater. Ozone is […]
Role cultural values play in small-scale fisheries management, in webinar hosted by BIM. Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, is to host a webinar on Wednesday 9th September […]
We need your help to make foodservice CoOL! The message from the Australian Seafood Industry. It’s no secret the Australian seafood industry is having a rough time of it lately […]
Russian Fishery Company allocates funds for school repair. The overhaul of 13th Secondary General School grounds in Vladivostok has begun with the support of Russian Fishery Company (hereinafter RFC). RFC […]
US first Aquaculture Opportunity Areas announced. NOAA Fisheries has announced federal waters off southern California and in the Gulf of Mexico as the first two regions to host Aquaculture Opportunity […]
Green Gitte Henning selects hull-integrated seawater coolers Bilbao-based shipyard Zamakona has awarded Norwegian Hydroniq Coolers a contract to supply its hull-integrated seawater cooling system to an environmentally friendly pelagic trawler […]
Survitec introduces new turn-key service to support shipowner lay up requirements. Survitec has introduced a new service aimed at ensuring CO2 low pressure (LP) firefighting systems are correctly deactivated when […]
Icelandic fish catches dropped last month. The fish catch of Icelandic vessels in July 2020 was about 90 thousand tonnes. The total catch of demersal species was 31 thousand tonnes, […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
UK Seafood Industry Alliance endorses leading traceability standards. The UK Seafood Industry Alliance (UK SIA) has joined the group of major stakeholders to endorse the groundbreaking new traceability standards released by The Global Dialogue on Seafood […]
A journey into the ocean wilderness. Galway 2020 presents Aerial/Sparks by Louise Manifold. “Art and science was once a common theme on board an expedition and this tradition lives on […]
Bakkafrost first half results hit by pandemic. The Bakkafrost Group delivered a total operating EBIT of DKK 181.9 million in Q2 2020. Total harvested volumes were 20.9 thousand tonnes gutted […]
Reduced profit for Mowi in second quarter. Mowi achieved an operational EBIT of EUR 99 million in the second quarter of 2020, compared with EUR 211 million in the corresponding […]
John West unveils new tuna ‘meatball’ products. John West has unveiled two new tuna meatball-based ready meal ranges ahead of the start of the new school year, reports The Grocer. […]
Almost 50 000 salmon escape from Mowi Scotland site. Mowi Scotland’s salmon farm at Carradale North, consisting of 10 circular net pens containing 550,700 salmon (@~4.2kgs), shifted its position after […]
Can anyone stop China’s vast armada of fishing boats? Ecuador stood up for the Galápagos, but other countries don’t stand a chance against the 17,000-strong distant-water fleet, as reported in […]
New MBA research quantifies UK kelp productivity. Fundamental understanding of the ecology of kelp forests is lacking in many regions. New Marine Biological Association research in the journal Scientific Reports addresses this knowledge […]
Melting Antarctic ice sheet could lead to 0.5m sea level rise. The melting of the Antarctic Ice Sheet could contribute half a metre of sea-level rise in the coming century, […]