The Global Sustainable Seafood Initiative is pleased to announce that Auchan has joined GSSI as a Funding Partner. Auchan is a next generation retailer that has been serving the public […]
Oceans of Learning Focus on Research This month the Marine Institute will launch a funding call for a major programme of research in the area of Blue Carbon. Blue Carbon […]
EIT Food announces the results of its sustainable aquaculture competition, with seven new projects launching and 18 new partners joining the world’s largest food innovation community, supported by the European Institute […]
With temperatures going up 20% faster than the global average, and sea level rises expected to exceed one meter by 2100, the Mediterranean is becoming the fastest-warming and the saltiest […]
The future of precious red coral in the Mediterranean Protecting vulnerable marine species is critical for fishers and artisans Doriano Belloni began exploring the turquoise waters off the Italian island […]
The Nueva Pescanova Group and IBM are working together to trace all of Nueva Pescanova’s seafood products on the IBM Food Trust (IFT) platform, a blockchain-based network designed to help […]
Nomad Foods Limited has announced that it intends to refinance its existing €553 million senior secured term loan facility through a new 7-year term facility under its existing senior facility […]
The Belize High Seas Fisheries Unit (BHSFU) has signed a memorandum of understanding (MOU) to make its vessel tracking data publicly available through the Global Fishing Watch map, which tracks […]
The Marine Accident Investigation Branch (MAIB) has published its Annual Report for 2020. The Annual Report includes statistics on accidents to UK ships and seafarers worldwide, and to foreign flag […]
Scottish wild salmon statistics show continuing decline Scotland’s Chief Statistician has published the salmon and sea trout fishery statistics for the 2020 season. Reported rod catch of salmon (45,366) is […]
Success for UK Seafood Innovation Fund To work towards the continual improvement of the UK Seafood Innovation Fund (SIF) throughout its life, an independent evaluation is being conducted alongside the […]
Issued on World Ocean Day, WWF’s new “Blueprint for a Living Planet” offers four principles to guide integrated ocean and climate action to strengthen the mitigation, adaptation and resilience potential […]
Marine scientists have found that the cumulative sound from devices used to deter seals from fish farms on the west coast of Scotland may have had unintended consequences for other […]
Bristol Seafood has launched Seafood Singles to its frozen retail line. The new offering features quality fish packed in perforated, easy-peel packs with a QR code connecting the consumer to […]
The marathon 5-month negotiation between the UK and the EU for a fisheries agreement for 2021 has concluded with a settlement. Some details on the written record are still being […]
Improvements to power supplies at Mallaig Harbour will help to reduce its carbon footprint and bring benefits to the fishing fleet, the chief executive of the authority has said. Mallaig […]
Sustainable fisheries improve performance on ocean ecosystems Cornish sardines and clams and cockles from Poole Harbour are among a group of sustainable fisheries being celebrated for making vital improvements to protect ecosystems and vulnerable marine life, this World Ocean Day (June 8) New data released today […]
The Government of Canada says it is continuing its fight against illegal, unreported, and unregulated fishing. The Honourable Bernadette Jordan, Minister of Fisheries, Oceans and the Canadian Coast Guard said: […]
Cawthron Institute is celebrating the official opening of its new National Algae Research Centre, which will enable the expansion of its algae research and support the establishment of an exciting […]
A cooperation agreement has been signed in Russia to establish a world-class marine research centre (NTSMU). The establishment and activities of the Centre are regulated by the Resolution of the Government […]