Award-winning taste, straight from Greece. Avramar are immensely proud to announce that their Greek-origin Sea Bream, Sea Bass, and Pagrus Major – received major international distinctions at this year’s Superior Taste Awards organised by the International Taste Institute (ITI), once again highlighting Avramar’s dedication to top quality and exceptional flavour.
Both the Sea Bream and Sea Bass were awarded with the prestigious 3 Star rating, the highest possible distinction given exclusively to products of exceptional taste.
Meanwhile, AVRAMAR’s Pagrus Major earned a 2 Star rating, receiving outstanding comments for its remarkable quality and flavour.
As the EU leader in Mediterranean aquaculture and the trusted champion of Sea Bass and Sea Bream, Avramar take pride in delivering sustainably produced, superior-quality products. It’s a goal they pursue diligently every single day.
This recognition is a confirmation of Avramar’s vision: to be the trusted leader in Greek and Spanish Sea Bass and Sea Bream – a champion of superior quality, innovation, and sustainability, from egg to plate.
About Avramar
Avramar began as four independent companies: Andromeda, Nireus, Selonda and Perseus. Uniting the companies between 2019 and 2020, to form Avramar. The name Avramar represents their combined expertise, passion and Mediterranean heritage.
All of Avramar’s fish are sustainably grown to the highest possible standards, then harvested and shipped worldwide using state-of-the-art methods that ensure premium quality and freshness. Delivering the Mediterranean’s finest seafood, uniting traditional know-how with cutting edge technology.