CAJUN WILD ALASKA POLLOCK PASTA

Cajun wild Alaska pollock pasta. Not only is pollock sustainable and inexpensive, it tastes great. Try this easy dish and you’ll be hooked.

Recipe courtesy Genuine Alaska Pollock Producers (GAPP)

Serves: 4

Cooking time: 15 minutes

Prep time: 10 minutes

Skill level: Easy

Ingredients

4 frozen Wild Alaska Pollock Fillets (you can find them in the frozen aisle)
2 tablespoons oil
1 stick unsalted butter
1⁄2 red onion, chopped
1⁄2 yellow bell pepper, chopped
6 garlic cloves, finely chopped
1 1⁄2 teaspoons Cajun seasoning
1⁄2 teaspoon sea salt
1⁄4 teaspoon dry thyme
2 cups double cream
1⁄2 cup shredded parmesan, plus 1⁄2 cup for garnish
1 lb. cooked pasta
2 tablespoons chopped parsley

Method

Add Wild Alaska Pollock fillets to a greased air fryer, and cook at 400°F for 12 minutes, flipping halfway. With 1 minute left, sprinkle parmesan over each filet.

Heat a large pan over medium heat; add oil and 2 tablespoons butter, then add red onion and bell peppers, and cook for 1 minute. Add garlic, Cajun seasoning, salt, and dry thyme. Next, add the double cream, butter, parmesan, bring to a boil, and stir to make sure well combined.

Stir in cooked pasta until the sauce coats it fully. Divide pasta amongst 4 plates, add fish on top, and garnish with parsley and freshly grated parmesan cheese.

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