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Fishmeal production soars. In the countries analysed by the marine ingredients organisation, IFFO, it reports* the overall production of fishmeal between January and June 2024 was up by 40%, while […]
BAADER showcases cutting-edge fish processing solutions at Icelandic Fisheries Exhibition 2024. Process flexibility and scalability while utilising 100 percent of the fish: BAADER presents its latest Whitefish innovation at the […]
Carsoe launches cutting-edge automatic shrimp compaction for enhanced vertical plate freezer operations. Carsoe is thrilled to announce the launch of their latest innovation designed specifically for the seafood processing industry: […]
Support offered to workers hit by fish plant closures in Scotland. The Scottish government says support has been offered to workers facing redundancy at salmon processing facilities in Lewis. Bakkafrost […]
BAADER showcases cutting-edge fish processing solutions at Nor-Fishing 2024. BAADER, a leading global provider of high-quality fish processing equipment, solutions, and services, is excited to announce its participation in Nor-Fishing […]
Blumar begins operations at the Blumar Magallanes plant. After the fire that completely consumed the Entrevientos plant last February, Blumar announced the start-up of the plant that will replace it, […]
Stepping up food safety: innovations in dry footwear sanitising for processing facilities. By: Will Eaton, VP of Sales & Marketing, Meritech. Maintaining proper footwear hygiene is a critical component of […]
Dr Andy Pearson to present new research on refrigeration technology innovations and energy efficiency at the Herrick Conferences 2024. As part of Star Refrigeration’s commitment to advancing industry standards through […]
Thai Union’s John West brand introduces ECOTWIST®, a packaging game-changer. Thai Union, the global seafood leader, announces the launch of John West’s ECOTWIST®, a revolutionary packaging solution designed for ease of […]
Major Japanese food processing firm launches plant-based ‘tuna sashimi’ for restaurants. A major Japanese food processing company has begun selling ‘tuna sashimi’ made from plant-based ingredients to domestic restaurants. The […]
Metal detection or x-ray equipment: When to choose x-ray inspection. By Christy Draus, Eagle Product Inspection, Metal detection and x-ray inspection offer differing capabilities. In some ways it makes choosing […]
Optimar strengthens presence in Turkish aquaculture sector. Optimar has signed an exclusive agent agreement with OctoAqua in Turkey. The signing of this exclusive agreement with OctoAqua strengthens their commitment to […]
Seafood Expo Asia coming to Singapore in September bringing industry buyers from across Asia and suppliers from around the world. The 12th edition of the Expo will feature the latest […]
Kyokuyo takes majority stake in Dutch seafood processor. Tokyo-listed seafood company Kyokuyo has bought a majority interest in Northseafood Holland as part of its strategy to establish an overseas processing […]
New majority ownership for Borncut. Borncut A/S, a leading global player in the portioning industry for poultry, fish, and meat processing, has sold the majority of its shares to IB […]
Trident and Silver Bay Seafoods reach agreement on processing facility. Trident Seafoods and Silver Bay Seafoods jointly announced that they have reached an agreement for Silver Bay to acquire Trident’s […]
In today’s competitive shrimp industry, cost efficiency and product quality are paramount. With rising operational costs and market pressures, it’s crucial for shrimp processors to stay ahead with innovative and […]
BAADER and Grieg Seafood forge a landmark deal at SPG Barcelona In a pivotal industry event held at SPG in Barcelona, BAADER and Grieg Seafood have sealed a substantial agreement. […]
Scottish seafood collaboration creates new fish processing company. Three major players in the Scottish seafood sector – Denholm Seafoods, The Don Fishing Company and Seafood Ecosse – have collaborated to […]
New cod product with reduced climate footprint. When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per […]
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