Category: Seafood Processing
Study on EU frozen cod fillet production. A recently published study by EUMOFA (The European Market Observatory for fisheries and aquaculture) analyses frozen cod fillet production and market trends at EU level, focusing on the ...
SSA elects first chairwoman The body that represents Scotland’s seafood processing industry has elected its first chairwoman. Amber Knight of MacNeil Shellfish was unanimously chosen to lead the Scottish Seafood Association at its annual general ...
Ocean Choice has invested in new automated technology at its processing facility in Fortune, Newfoundland and Labrador. The investment includes the addition of a water jet cutting system as well as skinning and deboning technology ...
Digital transformation in food manufacturing. Scottish seafood supplier Aquascot has digitalised production and quality assurance in under 12 months. The fish processing firm responded to the challenges of coronavirus by accelerating their ambition to become ...
Nephrops Processors Group position statement on FIPs and market. The SAGB Nephrops Processors Group (NPG) was formed in 2020 within the Processors Group of the SAGB to allow a forum for the UK’s main Nephrops ...
Marel opens demo centre in Brazil. Marel has opened its first Progress Point Demo Centre in Latin America. This is the company’s fifth demonstration centre globally, with demonstration centres already operating in Europe and North ...
Newfoundland and Labrador fish harvesters call for bargaining transparency. The Fish, Food and Allied Workers Union of Newfoundland and Labrador is calling on the provincial government for urgent action to improve transparency in the seafood ...
Austral Fisheries to reduce plastic usage. Austral Fisheries has vowed to reduce the amount of plastic it uses in its production processes. A statement from the company said: “We strive to conduct our business in ...
Hygienic freezing system from Starfrost boosts seafood production in Norway. Starfrost have installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by 35% while enhancing hygiene processes. ...
Pelagia fully acquires Hordafor. Pelagia – the Norwegian pelagic fish processor – has signed an agreement to purchase the remaining 50% in Hordafor AS. The relevant competition authorities have approved the agreement where Pelagia AS ...
RFC increases output of deep-processed products by more than 20% in the 1st half of 2021. Russian Fisherу Company (RFC) in the first half of 2021 produced 22% more deep-processed products frozen at sea than ...
Fishmeal and fish oil production rise. The total cumulative productions of the countries considered in IFFO’s (the marine ingredients organisation) Market report from January to May 2021 were higher year on year: fishmeal up by ...
Marel to acquire Valka. Marel is to acquire Valka ehf., an Icelandic provider of advanced processing solutions for the global fish industry. Together, Marel and Valka will be in a stronger position to transform the ...
5 ways Marel is creating a more sustainable fish industry. Marel take their role in mitigating climate change very seriously and are fully committed to protecting the planet and preserving its resources. Sustainability is at ...
Nutreco has announced its investment in food tech start-up ENOUGH (formerly 3F BIO), who are pioneering high scale sustainable protein production via fungal fermentation. ENOUGH produces ABUNDA® mycoprotein, fermenting fungi using renewable feedstocks to make a sustainable ...
Havfjord first vessel in North Sea fleet to use SUB-CHILLING™ technology. Skaginn 3X is to supply Norwegian fishing company Noruega A/S with a SUB-CHILLING™ system on board it‘s brand new vessel Havfjord. Noruega A/S sell ...
GOtab Omega-3 Powders achieve certification. GOtab Omega-3 Powders from Golden Omega Norway Achieves Friend of the Sea and Dolphin-Safe Certifications. Friend of the Sea, the leading global certification standard for products and services that respect ...
Complete packing line solution for langoustines. An integrated weighing and tray sealing solution from Ishida Europe has enabled one of Spain’s leading fish processors to double throughput on one of its most popular and important ...
Young’s celebrates scampi milestone. Young’s Seafood is celebrating the 75th anniversary of its invention of Scampi with a major campaign to promote the product, its history and how Young’s Scampi became Britain’s favourite. The campaign, ...
Don’t bin the skin (make some nice leather goods with it). “This is a snakeskin jacket. It’s a symbol of my individuality and my belief in personal freedom.” Without any doubt one of the best ...
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