B’ZEOS secures seed round and strategic partnerships. B’ZEOS, a European blue-tech innovation company, has successfully closed their seed round led by Faber, with participation from ICIG Ventures, the venture capital […]
Energy management system for Norwegian fish processor. Norwegian fish processing equipment manufacturer MMC FIRST PROCESS has signed an agreement with salmon processor Slakteriet AS to deliver an energy management system […]
Hygienic design: Process matters. How do you ensure hygiene during fish processing? Siemens took this challenge to Torsten Rusko, Head of Mechanical Design at BAADER. In “unpacked”, the Siemens Packaging Podcast, […]
2024 fishmeal production higher than in 2023 so far due to Peru’s strong anchovy seasons. In the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared […]
Natural Balance joins Friend of the Sea Certification for a green and healthy future. Natural Balance Limited, a pioneering company in bioscience and technology, has made a significant stride towards sustainability […]
Cooke enters into agreement for new acquisition. Cooke Inc. and PF Cayman New Holdco Limited have executed a binding share purchase agreement under which a wholly-owned subsidiary of Cooke will […]
From ocean to industry: How seafood extracts are transforming global markets! The global seafood extracts market is on the cusp of a significant transformation. Valued at approximately US$ 8 billion […]
Global Drain Technologies introduces new Circular Catch Basin for 10,000 Series FoodSafe Slot Drain. Innovative design enhances hygiene and efficiency in food and beverage facilities. Global Drain Technologies (GDT), a […]
SSA calls on UK Government to reveal its hand on business support. The chief executive officer of the Scottish Seafood Association says there is an air of uncertainty hanging over […]
RapiD Engineering launches revolutionary vision system for quality control. RapiD Engineering, a leading provider of advanced machine vision solutions, proudly announces the launch of its new development: RapiD Vision Quality […]
Portion cutting partnership. Borncut and Uni-Food Technic partner up in Iceland to offer high grade intelligent portion cutters directly to the Icelandic industry. Borncut Portioning Machines’ new home grounds are now […]
Fleetwood seafood processing park proves its importance to industry figures. Employment and sustainability at the forefront for prominent facility. Leading figures from across the seafood industry have been shown first-hand […]
Fishmeal production soars. In the countries analysed by the marine ingredients organisation, IFFO, it reports* the overall production of fishmeal between January and June 2024 was up by 40%, while […]
BAADER showcases cutting-edge fish processing solutions at Icelandic Fisheries Exhibition 2024. Process flexibility and scalability while utilising 100 percent of the fish: BAADER presents its latest Whitefish innovation at the […]
Carsoe launches cutting-edge automatic shrimp compaction for enhanced vertical plate freezer operations. Carsoe is thrilled to announce the launch of their latest innovation designed specifically for the seafood processing industry: […]
Support offered to workers hit by fish plant closures in Scotland. The Scottish government says support has been offered to workers facing redundancy at salmon processing facilities in Lewis. Bakkafrost […]
BAADER showcases cutting-edge fish processing solutions at Nor-Fishing 2024. BAADER, a leading global provider of high-quality fish processing equipment, solutions, and services, is excited to announce its participation in Nor-Fishing […]
Blumar begins operations at the Blumar Magallanes plant. After the fire that completely consumed the Entrevientos plant last February, Blumar announced the start-up of the plant that will replace it, […]
Dr Andy Pearson to present new research on refrigeration technology innovations and energy efficiency at the Herrick Conferences 2024. As part of Star Refrigeration’s commitment to advancing industry standards through […]