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Herring with sweet potato and walnut. Sweet potato and walnuts are a delicious combination, and perfect for herring! A new dish in the “Herring re:invented” series by René Stein, featuring […]
Deep fried cod patties with pea purée. A fun recipe inspired by the classic fish ‘n chips. Simple but stylish. Recipe courtesy Seafood from Norway Prep and cooking time: 35-40 […]
Trout katsu curry. A playful Japanese-inspired twist — crispy panko-coated trout fillets sliced and served with fluffy rice and a silky, golden curry sauce. The blended carrot-based sauce gives warmth, […]
Green curry soup with cod and prawns. This exotic soup is a warm, tasteful and could also be served with rice as a fish curry, if you half the amount […]
Pan-fried cod with butternut squash and brussels sprouts. Impress family and friends with this delicious dish with succulent cod. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes […]
Halibut carpaccio. Carpaccio is literally what you can call raw pleasure. In this recipe the halibut is served with a sauce of honey and soy. Recipe courtesy Seafood from Norway […]
Air-fried salmon poke bowl. A delicious salmon poke bowl that is perfect for a quick and healthy dinner. The salmon gets extra juicy and crispy when cooked in the air […]
Salmon with butternut squash, kale, spelt and a kale pesto. This is an easy recipe, which is full of omega-3 and iron – delicious and healthy too! Recipe courtesy Aquascot […]
Korean marinated monkfish on a plank. Plank cooking is becoming popular in the UK but has been used for decades in the USA for outdoor cooking. Planks are now widely […]
Spiced haddock tacos with chipotle corn relish. Who doesn’t like tacos? This recipe with haddock, topped with chipotle corn relish is a new take on the classic dish, and is ready […]
Baked gurnard with autumn mushrooms & sage. If you choose a large enough gurnard it can be filleted in much the same way as monkfish. Smaller fish are best cooked […]
Warm smoked mackerel pasta with caraway & horseradish beetroot. Another dish packed full of omega 3 and easily assembled. Recipe courtesy CJ Jackson, Great British Seafood Revival – merlinunwin Prep and cooking […]
Fish cakes with pickled ribbon salad. These little fish cakes are so simple to make and any tinned fish: sardines, pilchards, tuna – whether bought in tomato or curry sauce […]
Sardine tin pie. This recipe was originally in the Mac Fisheries Housewife’s Diary for 1938 as pilchard pie and is made with pilchards (a pilchard is a sardine over 15cm). […]
Classic Meunière pan-fried brill with capers & lemon. Simple and very quick – this classic French recipe is one of the best ways to cook flat fish, but it doesn’t […]
Streaky bacon wrapped roast loin of white fish with smoked garlic. Ling or cod has a long loin that can be wrapped and cooked to serve as a centrepiece for […]
Pan-fried white fish with chilli, coriander & tomato ‘kachumber’. Lightly spiced white fish served with the fresh kachumber – a popular Indian accompaniment – is fabulous, served with warmed naan […]
Coconut crumbed fish fingers with Asian dipping sauce. Many people wouldn’t dream of cooking fish and chips at home, when the high street ‘chippy’ does such a great job – […]
Rösti potato & parsnip fish pie. A topped fish pie is often a family favourite. Grating partially-cooked parsnip and potato makes a great textured topping and doesn’t require loads of […]
Trout with apple sauce. When preparing trout you should use low temperatures when cooking to gain optimal flavour, texture and colour. And with this tasty apple sauce your dish will […]
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