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Nofima partnerships benefiting international seafood sector. Norwegian research institute Nofima’s work on seafood quality and processing activities has made the institute an attractive collaboration partner – in both Norway and […]
Sanford to share free food at Auckland festival. New Zealand seafood company Sanford is inviting the public to use virtual reality headsets to take a tour of a deepwater fishing […]
New report highlights importance of Alaskan seafood industry. The Alaska Seafood Marketing Group (ASMI) recently contracted with McDowell Group to assess the economic value of Alaska’s commercial seafood industry, with […]
Vietnam cracks down on use of banned substance in fish food. Vietnam will strengthen controls on Ethoxyquin in feed production for the fishery industry to ensure stability in seafood exports to the […]
Ferry company achieves MSC and ASC certification. ForSea is the first shipping company in Sweden and Denmark to be MSC and ASC certified and the first shipping company in the […]
Sink your teeth into the UK’s tastiest fish and chips… for FREE! Ten front runners in the flagship Fish and Chip Shop of the Year Award category of the 2020 […]
Mark Sargeant heads up UK Young Seafood Chef of the Year. Celebrated Michelin-starred chef Mark Sargeant is looking forward to judging in the UK Young Seafood Chef of the Year […]
New joint venture between Clearwater Seafoods and Quin-Sea Fisheries to secure future processing in St. Anthony, NL Shrimp Plant. Clearwater Seafoods (“Clearwater”) and Quin-Sea Fisheries are pleased to announce that […]
Spanish seafood producer achieves sustainability certification. Comercial Pernas SL, one of Spain’s leading seafood producers, has earned certification for sustainable seafood production by Friend of the Sea. “It’s a pleasure […]
Online food ordering company Takeaway.com has won the battle for the UK-listed Just Eat with a £5.9bn all-share offer according to an article published by the National Federation of Fish […]
Sweden’s first fully certified sushi chain opens. Sweden’s first sushi chain to be fully ASC and MSC certified has opened this month, with four locations in southern Sweden offering only […]
New research to broaden understanding of oyster-related illnesses. Every year people around the world enjoy oysters from British Columbia (BC) but oyster-related illnesses have posed risks to human health, and […]
Norwegian clipfish export value increases. Exports of clipfish (salted and dried cod) in 2019 totalled 91,800 tonnes, and NOK 4.8 million by value, according to the latest figures. Volume was at the […]
Vietnam sees potential in Canadian shrimp market. Canada is currently the sixth largest shrimp importer of Vietnam, accounting for 4.3% of the total export value of Vietnamese shrimp to markets, […]
Norwegian prawn and king crab exports rise. Prawns are Norway’s most important shellfish species for export, and 2019, exports were 16,100 tonnes and NOK 1.1 billion in value, according to the […]
Thai Union scoops sustainability award. Global seafood giant Thai Union Group PCL. has been recognised for its sustainability reporting, receiving the Sustainability Disclosure Award from Thaipat Institute and Thailand’s Securities […]
Norwegian seafood exports could double by 2030. The Norwegian Seafood Council says Norway’s overall export value could potentially double by 2030. Speaking after the release of the 2019 Norwegian export […]
Sirane to showcase seafood packaging at Bremen expo. Packaging solutions ‘from sea to plate’ will be the Sirane message in Bremen next month, when they exhibit at the popular Fish […]
Norwegian seafood exports top NOK 107 billion in 2019. Norway exported 2.7 million tonnes of seafood to a total value of NOK 107.3 billion in 2019. This represents a 3 […]
Vietnam shrimp exports to EU expected to increase. The EU is a potential market for Vietnam’s shrimp industry this year because it is the largest shrimp market in the world, […]
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