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NE Scotland Food and Drink Awards Finalists announced. Thirty-three businesses across the North East are celebrating after reaching the finals of the esteemed North East Scotland Food & Drink Awards […]
Seize the health benefits of seafood Blog post by Sherri Clerk, MBA, RD, The beginning of a new year is typically a guilt-ridden time when people resolve to restrict food […]
British Takeaway Campaign, BTC responds to drop in EU net migration. Responding to the latest quarterly migration figures showing a drop in EU net migration, Ibrahim Dogus, Chair of the […]
Big hearted fish and chip restaurateur recognised. Restaurateur John Molnar – from the Cod’s Scallops in Carrington, Bramcote and Long Eaton and the Nelson in Burton Joyce – has been […]
GSSI welcomes Mark Foods Inc. to its global partnership. The Global Sustainable Seafood Initiative is pleased to announce that Mark Foods Inc. has joined the GSSI Global Partnership as a […]
High Liner Foods Reports Operating Results for the Fourth Quarter of 2018. High Liner Foods Incorporated (TSX: HLF) (“High Liner Foods”, “High Liner” or “the Company”), the leading North American value-added […]
Create a new dish for your school meal. Scottish Primary schools are challenged to create an innovative, healthy dish – using Scottish produce – for their school meal. The 2019 […]
Aquademia Podcast Launch Announcement. The Global Aquaculture Alliance is excited to announce a long-awaited offering: the new Aquademia Podcast! Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, […]
Fish Frying and Fast Food Online Show 2019. Fry Magazine is launching the UK’s first online exhibition for the fish and chip and fast food sector this June Imagine an […]
Seafood Jobs in Jeopardy as local authority export charges increase according to an article on BBC Scotland. Scottish seafood producers are facing a huge rise in the cost of exporting […]
Fish exporting guidance for no deal Brexit. New guidance has been published by the UK government to ensure import and export trade in fish, food and feed can continue in […]
Fishless canned seafood an alternative option for consumers. With plant-based eating on the rise, the Loma Linda® branded line of better-for-you, plant-based, shelf-stable foods is continuing to disrupt the global marketplace with […]
Seafood Industry Australia workshop makes splash in Darwin. SIA the national peak body representing the Australian seafood industry, toured their “Our Pledge” workshop in Darwin on Wednesday. “Improving community perception […]
Gluten free approval for Scotts – A North Yorkshire fish and chip shop’s commitment to catering for clients with gluten free dietary requirements has been recognised for the third year […]
Training course for friers on how to minimise waste – Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality […]
Norwegian shellfish are a recipe for success, with, 64 Nordic restaurants receiving 80 stars in total at the 2019 Nordic Michelin Guide ceremony, which took place in Aarhus in Denmark […]
Ocean Outcomes Japan merges with Seafood Legacy. To most effectively lead the sustainable seafood movement in Japan, Ocean Outcomes have joined forces with Seafood Legacy by merging Ocean Outcomes’ Japan […]
Tasmania and Nova Scotia fisheries collaboration. The Governments of Tasmania and Nova Scotia have signed a Memorandum of Understanding (MoU) as part of strengthening collaboration on fisheries and aquaculture matters. […]
Theresa May Brexit Strategy Rejected – Yesterday House of Commons rejected PM’s motion on Brexit by 303 votes to 258. Although this vote does not have any legislative consequence it […]
Expected increase in global salmon supply. The global supply of Atlantic Salmon for 2019 is expected to increase while demand growth is expected to remain stronger than supply growth, contributing […]
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