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BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
Chinese supermarket chain commits to sourcing BAP seafood. Beijing Shouhang Guoli Trading Co. has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified facilities for its Beijing-based supermarket chain, known […]
Vietnamese pangasius exports to Japan up slightly. In 2019, for the first time, Japan entered the top 10 largest pangasius importers of Vietnamese companies. In the first quarter of 2019, […]
New seafood sustainability tool from SFP. Sustainable Fisheries Partnership (SFP), together with four other NGOs, has announced that a new data tool for measuring seafood sustainability worldwide is now online […]
Aussies celebrate World Fisheries Day. Seafood Industry Australia (SIA), the national peak-body representing Australia’s commercial fishing industry, encouraged all Australians to celebrate World Fisheries Day, 21 November. “We really are […]
Thai Union recognised for strong leadership. Thai Union Group PCL CEO Thiraphong Chansiri and CFO Joerg Ayrle have been recognized by Global Banking and Finance Review for their dedication and […]
Sanford announces $20m investment into Marine Extracts Centre. New Zealand’s largest seafood company Sanford Limited has announced its intention to create a $20m Marine Extracts Centre in Blenheim. The Centre […]
Broodstock Capital invests in sustainable refrigerant solutions. Seafood investor Broodstock Capital acquires 80 percent of the shares in Therma Industri AS, which is Norway’s leading supplier of refrigerant and energy […]
Big increase in Norwegian trout exports. Norway exported 6,700 tonnes of trout worth NOK 375 million in October. This is a 46 per cent increase in volume and a 30 […]
More seafood the answer to future food security. Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows. The report was […]
New director for NOAA International Affairs and Seafood Inspection. The USA’s NOAA (National Oceanic and Atmospheric Administration) has announced the appointment of Ms Alexa Cole as the new Director for […]
Irish focus on seafood as Natural Capital. Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency and the Irish Forum on Natural Capital co-hosted a breakfast seminar last week Exploring Natural […]
New tuna product launched for the health conscious. Thai Union Group has launched a new tuna product in Thailand to attract health-conscious consumers. To kick off the introduction of SEALECT […]
Innovative pubs, cafes and bakeries celebrated in national awards. In the search for the UK’s best fish and chips, businesses such as pubs, cafés and bakeries have showcased their skill […]
Iceland seafood moves on Elba SL. Iceland Seafood International has announced it has agreed heads of terms with GPG seafood ehf and IceMar ehf, the current owners of Elba S.L. […]
Norwegian exports of king crab and shrimp fall in October. In October, 161 tonnes of king crab were exported by Norway with a value of NOK 50 million. This is […]
Norwegian herring exports soar. Norway exported 38,800 tonnes of herring to a value of NOK 357 million in October. This is a volume increase of 116 per cent and a […]
Solid performance by Grieg Seafood in third quarter. The Grieg Seafood Group harvested 21,028 tonnes gross weight in the third quarter of 2019, an increase of 24% compared to 16,941 […]
Scottish seafood showcase in Miami. This week, Seafood Scotland and Scottish Development International (SDI) hosted an exclusive eight-course tasting dinner by Scotland’s national chef, Gary Maclean, in Miami, Florida for […]
Thai Union welcomes ethical recruitment report. Global seafood giant Thai Union Group PCL has welcomed an independent evaluation from ethical trade consultancy Impactt which found the company’s efforts to transform […]
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