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Norwegian seafood exports exceed NOK 100 billion. Norway has exported 1.8 million tonnes of seafood worth NOK 76.2 billion so far this year. This is a decrease of 7 per […]
Salmon imports to the US avoiding tariffs. Scottish salmon fillets were on the initial list of products which the US authorities published earlier this year when they identified potential targets […]
New smoked fish range from BigFish. Grimsby based JCS Fish has launched three new ‘Signature’ smoked fish products under its BigFish brand. BigFish Signature is a premium range comprising Oak […]
Nueva Pescanova reasserts sustainability policy. Grupo Nueva Pescanova has reasserted its sustainability policy by signing commitments with new policies which will govern its actions in matters of fishing, aquaculture, and […]
Vietnamese pangasius exports drop. The export value of Vietnamese pangasius from March to June 2019 declined from 6% to 17.6% compared to the same period in 2018, according to the […]
New Good Fish Guide ratings show value of UK seafood. The Marine Conservation Society has released its newly updated Good Fish Guide ratings and is urging consumers to shop for […]
Seafish unveils speakers for UK Seafood Summit 2019. UK’s biggest seafood conference will explore responsible seafood economy. The UK Seafood Summit has attracted an impressive line-up of speakers for the […]
Seafood Restaurant of the Year top five finalists. Five popular restaurants from around the country have been shortlisted as finalists for the 2019 Seafood Restaurant of The Year. Impressing judges […]
New Strategy to Combat Food Fraud – Thai Union Group PCL has announced a new strategy to protect its food supply chains from intentional contamination through a series of robust […]
Cutting Edge for Seafood Processors – The first edition of a new magazine for the UK seafood processing sector has been launched. Published by Seafish, the public body that supports […]
North Sea cod to lose sustainability certification – industry reaction. According to an article published on NFFF’s website, following the news regarding ‘North sea cod to lose sustainability certification, fish […]
An edible solution to the climate crisis. Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from […]
Thai seafood companies modern slavery pledge. Thai Union Group PCL and Charoen Pokphand Foods PCL (CPF) have issued a joint statement on tackling modern slavery to ensure their supply chains […]
Aldi UK & Ireland joins Ocean Disclosure Project. Aldi UK & Ireland has become the newest participant in the Ocean Disclosure Project (ODP). Aldi UK & Ireland has published a […]
Bakkafrost acquires majority shareholding in Scottish Salmon Company – Faroese salmon farmer Bakkafrost has secured a majority shareholding the Scottish Salmon Company – the second biggest Scottish salmon company by […]
Tesco launches battered fish free fillets. Tesco has launched a new range of plant based food products, including Battered Fish Free Fillets. Plant-based food has become the biggest culinary trend […]
BigFish Commits to GGN Responsible Aquaculture Standard JCS Fish, the family-owned salmon specialist, has signaled an upweighted commitment to responsibly sourced salmon by becoming the first company in the UK […]
Imperial secures sustainability certification. Sopralex et Vosmarques SA, the Belgian company that owns the Imperial brand of seafood products, has earned certification for sustainable seafood production by Friend of the […]
Vietnamese mollusc exports fall. Vietnam’s mollusc exports from January to May 2019 reached USD 36.2m , down 3% compared to the same period last year, according to the Vietnam Association […]
Secure Seafood Transport Plans to Europe being Worked on by Seafood Scotland – Seafood Scotland continues its work to secure a frictionless transport route for Scottish seafood into Europe with […]
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