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Seafood Recipes

COD CEVICHE

COD CEVICHE

Cod ceviche. So easy to make, with tangy citrus and fresh coriander, this cod ceviche is fresh, healthy and delicious.

Recipe courtesy Seafood from Iceland

Prep time: 10 minutes

Marinade time: 2 hours

Serves: 2

Skill level: Easy

Ingredients

Fish

200g cod

Ceviche marinade

Zest and juice from 1 lemon
Zest and juice from 1 lime
60g spring onion
5 g coriander
Zest and juice from 2 oranges
½ chopped orange
100g finely chopped shallots
10g Maldon sea salt

Garnish

Sesame seeds
Coriander
Fresh salad

Method

Fish

Cut into small pieces.

Ceviche

Mix all ingredients for the marinade in a bowl.
Cover fish in the marinade and refrigerate for at least 2 hours.
Serve with fresh salad, coriander and sesame seeds.

Source

About Seafood from Iceland

Seafood from Iceland is a collaboration of fishing companies working together and marketing under one brand of origin to maximise the value of products. The goal is to positively influence the perception of Icelandic food culture and more recognition and appreciation of Icelandic cuisine and fisheries. The campaign aims to raise awareness of Iceland’s unique fishing communities, traditions, sustainable fishing practices, and the health benefits of Icelandic fish. By increasing awareness and perception of Seafood from Iceland, consumers will actively seek Icelandic fish in their local supermarket or fishmonger regularly.

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