Our theme for the 2018 UK Seafood Summit is Seafood is the way forward, a nod to the new Seafish vision of a thriving UK seafood industry. This year, it’s all about:

Brexit: Looking at the changing political, economic and regulatory landscape.

The Consumer: A focus on consumer concerns, innovation and feeding the nation from a foodservice perspective

Trade: Sourcing sustainable seafood, how stable is supply and long term developments.

Previously known as the Humber Seafood Summit, the event draws interest from key players in the seafood industry including processors, distributors, foodservice and retail operators and it is open to all businesses and organisations with an interest in seafood.

This year the event is moving to the Forest Pines Hotel and Golf Resort in North Lincolnshire.

As with previous years, the Seafood Fayre takes place the evening before the annual UK Seafood Summit showcasing local food producers and we have introduced an additional seminar on Exports.

Source