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FRIED FISH & MUSHROOM RISOTTO
Fried fish & mushroom risotto. Filets of tender cod blend perfectly with the creamy risotto and earthy flavour of mushrooms.
Recipe courtesy Seafood from Iceland
Skill level: Easy
Prep time: 10 minutes
Cooking time: About 1/2 an hour
Ingredients
Fish
300g cod filets
Oil for pan frying
40g butter
Salt to taste
Risotto
150g risotto rice
100g dried wild mushrooms
150g chopped mushrooms
100g finely chopped shallots
170ml white wine
300g chicken broth
300g water
100g heavy cream
50g grated parmesan cheese
5g parsley
Other ingredients
Parmesan cheese
Spring onion
Lemon
Method
Risotto
Fry mushrooms, dried wild mushrooms and shallots on high heat. F
Add risotto rice.
Add white wine and simmer.
Add chicken broth and water and boil until rice is tender.
Add cream, parmesan and parsley.
Fish
Fry fish on one side for 2 min.
Add butter to the pan.
Turn fish and cook in oven at 180°C for 6 min.
Serve with risotto, spring onion, lemon slice and grated parmesan.
Seafood from Iceland want to inspire everyone to eat seafood that’s good for them and good for the world. That’s why they only work with Icelandic suppliers who share their commitment to sustainability and it’s why they bring you the most delicious, healthy, and authentic Icelandic seafood recipes possible.
