OH WHAT A KNIGHT! SOMERSET FISH AND CHIP RESTAURANT DINES OUT ON AWARDS SUCCESS

Oh what a Knight! Somerset fish and chip restaurant dines out on awards success. Experts in the fish and chip industry have spoken and Knights Fish Restaurant in Glastonbury is the 2024 recipient of the highly coveted Restaurant of the Year title at the National Fish and Chip Awards.

Restaurant finalists from across the UK had their businesses put under the microscope by sector specialists who took an in-depth look at their industry knowledge, implementation of best practice, employer responsibilities, the dining experience, as well as conducting mystery visits to sample their all-important fish and chips. Torquay-based Pier Point Restaurant took second place, followed by Noah’s in Bristol.

Awards organiser and President of the National Federation of Fish Friers,  Andrew Crook explains the nature of the judging stages is to help businesses push the boundaries of what they can achieve and to encourage further improvement of industry-wide standards.

He says: “The expertise within the business that entered Restaurant of the Year has been astounding. The fish and chip industry is such a vibrant and exciting place to be and it’s because of businesses like Knights Fish Restaurant that we host the awards. It’s an opportunity to celebrate great people, hard work and the overall experience of knock-out food. We can’t wait to see what happens next for the team. Congratulations!”

Björgvin Þór Björgvinsson, project manager at Seafood from Iceland, sponsor of the award, comments:

“Seafood from Iceland is proud to sponsor the esteemed Restaurant of the Year Award, highlighting our dedication to the UK’s celebrated – and delicious – tradition of fish and chips.

“This accolade recognises the exceptional talent and commitment of establishments across the UK that appreciate premium quality fish. These values resonate deeply with our mission to supply the UK with the freshest, most delicious, and sustainably caught seafood. Sponsoring this award allows us to celebrate those who elevate this iconic dish, showcasing the connection between culinary excellence, tradition, and top-quality seafood.”

In recognition of these shared values, Seafood from Iceland is excited to invite the top three finalists of the Restaurant of the Year award and select UK media representatives to Iceland for a four-day trip at the end of May.

Björgvin adds:

“This behind-the-scenes trip will offer insights into Iceland’s fishing history, a visit to a high-tech processing facility, a fishing vessel tour, and the secrets behind our superior fish quality. Plus, there will be plenty of fish tasting along the way!”

For more information and bits on the National Fish and Chip Awards, please visit: www.thefishandchipawards.com