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Oven-baked halibut with apple butter sauce. The buttery apple sauce perfectly compliments the delicate but delicious halibut. Recipe courtesy Seafood from Norway Prep and cooking time: 30-40 minutes Feeds:4 Skill […]
Amar Seafood’s new halibut and wolffish facility one step closer. Amar Seafood has announced a major milestone in its journey towards sustainable seafood production in Prince Edward Island, Canada. The […]
Halibut fishery prosecutions in Canada. The prosecution by Fisheries and Oceans Canada (DFO) of a 24-month major case investigation into the halibut fishery in the Sambro area of Nova Scotia […]
New Restrictions on Bering Sea trawl fleet’s incidental take of halibut A federal fishery council vote last week could set the stage for future cuts of up to 35% in […]
66 Halibut Fishing Charges – Lengthy investigation leads to 66 halibut fishing charges in Nova Scotia As a result of a 24-month major case investigation in the Sambro area of […]
Nordic Halibut plans to ramp up production. Nordic Halibut AS (NOHAL) has signed an agreement with certain landowners that secures the location for its new land-based facility to be built […]
Sterling White Halibut has signed a 6-year feed contract with Aller Aqua, based on the positive results and beneficial dialogue and cooperation between the two companies, which has taken place […]
WWF-Russia calls for temporary ban on Pacific halibut fishing. WWF-Russia has sent a letter to the head of the Russian Federal Fishery Agency, outlining their concerns about a fourfold decline […]
Nordic Halibut plans private placement of new shares. Nordic Halibut AS has engaged Pareto Securities AS and SpareBank 1 Markets AS as Joint Global Coordinators and Bookrunners to advise on […]
New study into nutritional needs of farmed halibut. Norwegian body, FHF, has announced up to NOK 7 million to acquire new knowledge about the nutritional needs of aquaculture farmers, which […]
Researchers assess whether halibut are increasing. For nearly three centuries Atlantic halibut off New England and Atlantic Canada were taken for food and sometimes discarded as a nuisance, reports an […]
Greenland halibut MSC Certified. German deep-sea fishery Doggerbank Seefischerei has achieved MSC certification for West Greenland halibut fishery. Today, following a 13-month assessment, Doggerbank Seefischerei GmbH halibut fishery, off the […]
Direct Seafoods warns chefs of halibut sustainability. Direct Seafoods, the UK seafood supplier, is urging chefs to take wild halibut off menus, and has pledged to only offer the farmed […]
Pacific Ocean Halibut Decline – Managers of halibut in the Pacific Ocean are reporting another year of declining stocks in most areas of the coast. The International Pacific Halibut Commission […]
Fish from the Barents Sea has fewer environmental toxins than fish from the Norwegian Sea. Author: Øystein Rygg Haanæs, Insitute of Marine Research The researchers have analysed the content of […]
Norwegian farmed fish continues to be a safe choice, annual monitoring confirms Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the […]
EU control in the box for farmed fish. This year’s monitoring report for farmed fish shows no exceedances of the EU’s limit values for illegal and undesirable substances. Author: Øystein […]
Record for Norwegian seafood exports in July Norway exported seafood worth NOK 13.9 billion in July. This is an increase of NOK 1.1 billion, or 8 per cent, compared with […]
Alaskans to Rep. Begich: banning bottom trawling should be a top priority. In a recent survey of more than 1,000 Alaskans, most named banning bottom trawling as their top priority when […]
Seismic vs. fisheries – better information can lead to less conflict. And we need to do more research on how seismicity affects pelagic fisheries. Author: Øystein Rygg Haanæs, Institute of Marine […]
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