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Inspiring the nation and a whole new generation to eat Scottish Mussels. Eat Scottish Shellfish Campaign was created by the Scottish Shellfish Marketing Group, to help raise awareness of Scottish […]
Inspection blitz to prevent spread of Zebra mussels in Canada. Since being introduced into the Laurentian Great Lakes region in the 1980s, destructive Zebra Mussels have spread to waterbodies in […]
Mussels ‘Bulhão Pato’ on a bed of fettuccini and gremolata. ‘Bulhão Pato’ sauce – named after a 19th century Portuguese poet and culinary buff – is a typical Portuguese summer sauce, […]
Canadian measures to prevent establishment of invasive mussels. Fisheries and Oceans Canada (DFO) is committed to preventing the introduction, establishment, and spread of aquatic invasive species, including Zebra and Quagga […]
Pesto mussels on toast. This simple dish is great for a quick and easy lunch for two and not only that it’s delicious and healthy too! Prep: 10min Cooking time: 10 […]
Italian baked mussels. Not the usual way of cooking mussels, these baked mussels are a delicious alternative. Recipe courtesy Scottish Shellfish Prep: 20min Cooking time: 10min Ready in: 30min Serves: 4 […]
Scottish mussels cooked in beer. Garnish with fennel fronds and serve with skinny fries or some crusty bread to mop up the juices. Recipe courtesy Scottish Shellfish Prep: 10min Cook: […]
Monkfish with mussels, leeks and courgettes. This hearty dish, is full of delicious, satisfying flavours and would be equally good for lunch or dinner. Serves: 4 Prep time: 16-20min Cooking […]
Spiced coconut mussels. This easy peasy recipe is full of fresh, interesting flavours, a delicious Thai inspired dish. Serves: 2 Prep time: 9 min Cooking time: 13-15 min Skill […]
In an effort to increase fish production and advance food security, the Ministry of Agriculture, Fisheries and Water Resources has inaugurated a pioneering pilot project dedicated to farm brown mussels […]
Study confirms mussels reduce knee pain in post-menopausal women. A new clinical study facilitated through the Cawthron-led ‘Musseling Up’ research programme has confirmed that Greenshell mussels can help reduce knee pain in […]
EU project to farm kelp and mussels at offshore wind farms. Through the OLAMUR project, 25 partners from European industry and research organisations will work together to farm kelp and […]
Sustainability win for Scottish mussels as they celebrate regaining MSC certification. Scottish mussels, which were the first enhanced fisheries in Scotland to be MSC-certified in 2012, are celebrating after being […]
Moving mussels: new insights into shellfish farming. Researchers have identified how mussel larvae move – giving mussel and other shellfish farmers important insights into where and how to grow them. […]
NZ consumers urged not to eat illegal mussels. New Zealand Food Safety is urging consumers not to eat mussels being sold illegally at independent retailers or online. The sale of […]
Mussels with creamy white wine sauce and tagliatelle. This mussels recipe is a quick and easy showstopper. Skill Level: Easy Recipe by: Seafish Serves: 2 Course: Lunch Prep time: 10-12mins Cooking time: 15 […]
Thousands of students get to taste British mussels for the first time this week. ‘Mussel Power’ is part of the Food Teacher’s Centre Fish In Schools Hero programme which aims […]
Spicy mussels and tomato linguine recipe. Whip-up a spicy mussels and tomato linguine in less than 30 minutes. Quick and delicious! Recipe courtesy Love Seafood Skill level: Easy Serves: 5 […]
Mussels that grow from strength to strength. Shock waves rippled through the local community when the ArcelorMittal Saldanha steel mill in South Africa was closed in 2020. Citing severe financial […]
Scientist hope to create an ‘internet-of-mussels’. Researchers at North Carolina State University have designed and demonstrated a new system that allows them to remotely monitor the behaviour of freshwater mussels. […]
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