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Financial Support Package. It is widely acknowledged that the UK Government’s package of financial support to mitigate the economic impacts of the coronavirus health emergency, is unprecedented outside wartime. The […]
North Sea cod to lose sustainability certification – industry reaction. According to an article published on NFFF’s website, following the news regarding ‘North sea cod to lose sustainability certification, fish […]
Potato stocks down. Following the tough 2018 growing season, the latest estimates from the Agriculture and Horticulture Development Board (AHDB) show British potato stock levels were down 13 per cent […]
BTC responds to Spring Statement. The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of takeaway food has commented on the Spring Statement. Ibrahim […]
British Takeaway Campaign, BTC responds to drop in EU net migration. Responding to the latest quarterly migration figures showing a drop in EU net migration, Ibrahim Dogus, Chair of the […]
Training course for friers on how to minimise waste – Needing a bit of a lift for your business? If you’re finding it hard to compete on price and quality […]
The British Takeaway Campaign welcomes EU settlement fee scrapping. Welcoming the Prime Minister’s announcement of the scrapping of the EU settled status registration fee, Chair of the British Takeaway Campaign […]
From Field to Frier finalists named by Seafish, the public body that supports the £10bn UK seafood industry, revealing the UK’s top three fish and chip shops praised for serving […]
Fab Lab Vestmannaeyjar: Where innovation meets community. Fish Focus’ latest feature follows our trip to the Icelandic archipelago, Vestmannaeyjar. Founded in 2008, Fab Lab Vestmannaeyjar holds a special place in Iceland’s innovation […]
Record value for Norwegian seafood exports in 2025, thanks to price growth for wild fish and increased salmon volume. Norway exported a total of 2.8 million tonnes of seafood worth […]
UK’s best 10 young friers are on a roll towards industry award success. A group of young professionals have been named as semi-‘fry’-nalists in the Drywite Young Fish Frier of […]
Norwegian seafood export value in the first half of the year totalled NOK 85 billion.The first half of 2025 was the best ever for Norwegian seafood exports. In total, Norway […]
New allergen labelling rules for food businesses. From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients. Prepacked direct sale (known as […]
New allergen labelling rules for food businesses are revealed in an article published on the Seafish website. From 1 October 2021 foods which are prepacked for direct sale to the consumer must […]
UK calls for trade remedy against Norway. Britain must now impose a temporary trade remedy against Norway to give fishermen a chance of earning a living and to restore balance […]
Young’s celebrates scampi milestone. Young’s Seafood is celebrating the 75th anniversary of its invention of Scampi with a major campaign to promote the product, its history and how Young’s Scampi […]
Marine mammal mapping in Southern Hemisphere to aid conservation The IUCN Marine Mammal Protected Areas Task Force (“the Task Force”) has announced the completion and placing on its e-Atlas of […]
Sarson’s to shine a light on community heroes with new campaign. In the wake of the Covid-19 crisis, Sarson’s is championing the beloved fish & chip shops of Great Britain, […]
Fry Award Winners 2020 Announced – After three months of mystery dining fish and chip takeaways, restaurants and mobiles across the UK, the winners of the 2020 Fry Awards are […]
Europêche welcomes new chair of the European Parliament Fisheries Committee. The newly elected chair of the European Parliament Committee on Fisheries (PECH) Pierre Karleskind (Renew Europe, FR), was guest of […]
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