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Cod sex gene identified by using a tiny DNA sample, making it possible to determine both the sex of the fish and whether it is a coastal cod or skrei […]
Project researches welfare of cleaner fish. Lumpfish are cleaner fish used to fight salmon lice. The Norwegian Rensvel project conducted by Nofima aims to find ways of gauging cleaner fish’s […]
A project boosting EU fish breeding is taking European aquaculture to the next level through technological advances in breeding of six species in Europe. The EU project Fishboost started in […]
CRISP, the major Norwegian fisheries project, is nearing its end. In close collaboration with industrial partners, scientists at the Norwegian Institute of Marine Research and Nofima have developed technology and […]
A study into safer smolt transfer at sea has been carried out by Norwegian science body, Nofima.The more knowledge we have about barrier functions in post-smolt salmon, the more we […]
Bringing fish heads and bones back to the dinner table. A new project is currently underway that will convert residual by-products into high-quality, functional ingredients, using efficient and sustainable processing […]
Scientists put skin, gut and gill health on the agenda. In September 2019, the first symposium on mucosal health in aquaculture will kick off in Oslo. Mucosal health is the […]
Photo Box Aids Fish Buyers – Researchers at Nofima in Norway have developed a prototype of a photo box with standardized lighting which can provide fish buyers at auctions with […]
Norwegian research into reducing plastic in salmon packaging. Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Norwegian Institute of Food, Fisheries & […]
Stirling contributes to new handbook on salmon welfare. The aquaculture industry is set to benefit from the new handbook – created in collaboration with the University of Stirling – which […]
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