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Avoiding bacteria and contamination: Plant manufacturer implements hygienic 100 tonne/day ice supply for fish processor Stainless steel construction provides food-safe ice storage In 2018, a fish processor needed machinery to […]
Smart Fish Co-Management (SFC) project launch coincides with the Virtual Myanmar Project Area Identification Meeting The Smart Fish Co-Management (SFC) are running a virtual meeting to bring together stakeholders representing […]
MSC urges WTO to end harmful fishing subsidies The Marine Stewardship Council – an environmental not-for-profit whose mission is to end overfishing – has joined calls for the World Trade […]
Namibian fishery second in Africa to be certified as sustainable. The Namibia hake trawl and longline fishery has become the first fishery in Namibia, and the second in Africa, to meet […]
NOAA Fisheries Science helps Maine’s scallop farmers. Enterprising fishermen have been developing sea scallop aquaculture in Maine with technology adapted from Japan. Recently, NOAA Fisheries scientists conducted a study to […]
Thai fishery accepted into the MarinTrust Improver Programme The Gulf of Thailand mixed-trawl Fishery Improvement Project (FIP) fishery has been accepted onto the MarinTrust Improver Programme (IP). It is the […]
First kelp and hiziki seaweed farms achieve ASC-MSC certification as they become the third producer globally to meet new sustainable seaweed standard Eleven farms in South Korea celebrated becoming the […]
A report released by WWF in collaboration with Trygg Mat Tracking (TMT) with data and analytical support by Global Fishing Watch, shows for the first time exactly when, where and […]
How an invasive sea snail triggered cooperation in the Black Sea From 200 m all the way down to its deepest point of 2 200 m, the Black Sea is nearly as lifeless as […]
This World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]
Following World Food Day, Chicken of the Sea North America and parent company, Thai Union Group PCL., are urging food companies worldwide to continue working together to build more sustainable […]
New Certification Program for Plant-Based Seafood and Meat Editorial supplied by: Amod Salgaonkar The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that […]
Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, has announced it has established an office in Chile to directly deliver its sophisticated tools and […]
Sustainability to lead the debate at IFFO’s next Webinar. As the seafood industry faces times of rapid change, IFFO’s October Webinar will look at how the marine ingredients industry is […]
STARFISH project gathers critical SSF data for the first time. CLS – the global leader in sustainable fisheries management – is working with partners APC and ECR on project STARFISH […]
Canned tuna market size worth $11.89b by 2027. The global canned tuna market size is expected to reach USD 11.89 billion by 2027, according to a new report by Grand View […]
Can anyone stop China’s vast armada of fishing boats? Ecuador stood up for the Galápagos, but other countries don’t stand a chance against the 17,000-strong distant-water fleet, as reported in […]
China issues new sustainability rules for its fishing fleet, states an article on the Mongabay website. China has made the first major revisions to regulations governing its distant-water fishing fleet […]
Chinese government lifts suspension of exporter Santa Priscila after confirming compliance with high biosafety standards. After the inspections carried out by General Administration of Customs of China (GACC) in recent […]
Call to combat increased disease risk in Asian shrimp farms. COVID-19 pandemic creates additional threat to disease control and protecting millions of livelihoods and supply chains More than 25 major retailers […]
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