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Call for tuna commission to develop sustainable strategy. The International Seafood Sustainability Foundation (ISSF) is urging the Western and Central Pacific Fisheries Commission (WCPFC) to make progress on important elements of […]
New CEO for Mowi. Ivan Vindheim has been appointed CEO of Mowi ASA. Vindheim has been Mowi’s CFO since 2012 and has extensive experience from the seafood industry and has […]
Norwegian Cod Sustainable – After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of […]
North Sea cod to lose sustainability certification – industry reaction. According to an article published on NFFF’s website, following the news regarding ‘North sea cod to lose sustainability certification, fish […]
An edible solution to the climate crisis. Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from […]
Irish rope grown mussels achieve blue label from Marine Stewardship Council. The Irish rope grown mussel fishery has achieved Marine Stewardship Council (MSC) certification. Bord Iascaigh Mhara (BIM), Ireland’s seafood […]
Southwind Foods Joins GSSI – The Global Sustainable Seafood Initiative is pleased to announce that Southwind Foods has joined the GSSI Global Partnership as a Funding Partner. Southwind Foods is […]
Accolade for Cooke Aquaculture. For the fourteenth year in a row, family-owned and operated Cooke Aquaculture Inc. is a 2019 winner of the Canada’s Best Managed Companies Platinum Club designation, […]
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