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Alaska pollock sales lift following PR campaign. Awareness, perception, intent to purchase and actual sales of Wild Alaska Pollock fillet and surimi products all rose as a result of the […]
Proposals sought to boost Alaska pollock sector. The Association of Genuine Alaska Pollock Producers (GAPP) is actively seeking break-through proposals for its latest round of Partnership Programme funding. For the […]
Nordstrom expands commitment to Alaska pollock. The Association of Genuine Alaska Pollock Producers (GAPP) has announced the second year of its partnership with Nordstrom Restaurants and family-owned Trident Seafoods. This […]
Major Alaska pollock event to be held later this year. The industry’s fifth-ever event that brings together Wild Alaska Pollock industry executives, allied industry and dynamic speakers and experts will […]
New director for Alaska pollock producers. Seafood industry veteran Ronald Rogness will join the Association of Genuine Alaska Pollock Producers (GAPP) as its Director, Industry Relations, Partnerships and Fishery Analysis. […]
How electronic monitoring is changing the Gulf of Alaska pollock fishery. The pollock fishery in the Gulf of Alaska is unique in many ways. The pollock fishery in Alaska’s Bering Sea […]
Wild Alaska pollock marketing Campaign boosts sales. Wild Alaska Pollock fillet sales had a seventy-eight percent lift for consumers who saw original content this past July from one of six […]
New chairman for Alaska pollock producers. Bob Desautel, Wild Alaska Pollock industry veteran and Global Seas CEO has taken the helm as Chairman of the Board for the Association of […]
Nordstrom dishes up Wild Alaska Pollock for Earth Month. The Association of Genuine Alaska Pollock Producers (GAPP) has announced a partnership with Nordstrom Restaurants and family-owned Trident Seafoods for Earth […]
Landmark report on export opportunities for Alaska pollock. The United States, Malaysia, Spain, and the United Kingdom rank as the most favourable future markets for Wild Alaska Pollock demand growth, […]
Alaska pollock producers adopt ambitious strategic plan. At their March 4, 2022, meeting, the Association of Genuine Alaska Pollock Producers (GAPP) Board of Directors approved an ambitious strategic plan and […]
Alaska pollock fishery secures prestigious sustainability award. The Wild Alaska Pollock fishery was recognised for its successful fishery management and sustainability results by the Marine Stewardship Council (MSC) with its […]
Alaska pollock producers plan new marketing initiatives for 2022. The work to build demand for Wild Alaska Pollock, specifically Wild Alaska Pollock surimi seafood, is full steam ahead with research […]
Alaska pollock on the menu in Chicago. As Chicagoans continue to celebrate in-person dining at the city’s many acclaimed restaurants, the Wild Alaska Pollock industry came together over the last […]
Celebrity chef to deliver keynote address at Alaska pollock meeting. Food Network-famed Chef Nancy Fuller will deliver the Surimi-themed keynote address at its third annual meeting, the Association of Genuine […]
New partnerships to build demand for Alaska pollock. New and even more innovative Wild Alaska Pollock products will soon be coming to restaurants and retailers across North America and Europe […]
Alaska pollock – ‘one of the most climate friendly proteins’. The Association of Genuine Alaska Pollock Producers (GAPP) proudly announced today Wild Alaska Pollock is one of the most climate-friendly […]
Alaska pollock producers seeks proposals for partnership programme. The Association of Genuine Alaska Pollock Producers (GAPP) is still seeking innovative proposals for its next round of Partnership Programme funding in […]
Alaska pollock soars in consumer popularity. According to data released by the National Fisheries Institute (NFI) based on data provided by the National Oceanic and Atmospheric Administration (NOAA), Pollock/Alaska Pollock […]
Need for surimi re-brand for Alaska pollock , says research. The Wild Alaska Pollock industry must continue to stand united and work to re-introduce imitation crab to consumers, create relevant […]
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