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Strategy to ensure sustainability of Med and Black Sea fisheries. Last week, the high-level meeting on the new strategy for the Mediterranean and Black Sea took place under the umbrella […]
Support for Black Sea regeneration. The University of Stirling water monitoring experts support Black Sea regeneration. Experts from the University of Stirling will use satellite and sensor technology to support […]
How an invasive sea snail triggered cooperation in the Black Sea From 200 m all the way down to its deepest point of 2 200 m, the Black Sea is nearly as lifeless as […]
Mediterranean and Black Seas fishing opportunities for 2021. With this proposal, the European Commission is delivering on the political commitments made in the MedFish4Ever and the Sofia Declarations to promote […]
Maritime agenda for Black Sea launched. The Common maritime agenda for the Black Sea has officially been launched in Sofia. Based on the positive experience of sustainable development initiatives in […]
New fisheries plan for Med and Black Sea. The 43rd General Fisheries Commission for Mediterranean (GFCM) Annual Session attended by 24 countries took place in Athens from 4 to 9 […]
Med and Black Sea fishing proposal. The European Commission has adopted its first ever proposal on fishing opportunities covering both the Mediterranean and the Black Seas. With this proposal, the […]
Common Maritime Agenda endorsed by Black Sea countries. Ministers from seven Black Sea countries – Bulgaria, Georgia, the Republic of Moldova, Romania, Russia, Turkey, and Ukraine – have endorsed the […]
Black Sea countries launch science agenda for sustainable blue growth. Cooperation on marine research and innovation in the Black Sea region is receiving a strong boost, with the adoption this […]
Milestone for Mediterranean and Black seas at the 42nd annual session of the General Fisheries Commission for the Mediterranean (GFCM) as it drew to a ‘successful close’ on October 26th. […]
Sustainable fishing opportunities for Black Sea. The EC has adopted a proposal on fishing opportunities in 2019 for the commercially most important fish stocks in the Black Sea. The catch […]
Seafood Expo Global reveals finalists of the 2025 Seafood Excellence Global Awards. 40 finalists were selected among the products submitted for this year’s competition, with 9 products for the HORECA […]
Bonnar’s unveils a new seasonal menu championing Scottish provenance. Bonnar’s, the Edinburgh restaurant at The Scott Hotel, has introduced a meticulously curated seasonal menu that celebrates the finest ingredients from Scotland’s […]
VASEP proposes negotiation plan with the US to reduce seafood tariffs. The Vietnam Association of Seafood Exporters and Producers (VASEP) has submitted an official request to the Prime Minister and relevant […]
Troticoltura Cherubini achieves Friend of the Sea Certification for Sustainable Aquaculture. Friend of the Sea is thrilled to announce that Troticoltura Cherubini, a historic company from the Marche region in […]
Alaska Symphony of Seafood Reception Celebrates Industry, Community, and Collaboration The Alaska Fisheries Development Foundation (AFDF), in partnership with the United Fishermen of Alaska (UFA), hosted a Legislative Reception in […]
Microplastics widespread in seafood people eat. The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a […]
2024 Alaska Symphony of Seafood announces award winners. The Alaska Fisheries Development Foundation (AFDF) proudly announced the winners of the 2024 Alaska Symphony of Seafood, an event that highlights the most […]
Aquarius project launches first call for €8.1m in funding to support marine and freshwater research. Led by Ireland’s Marine Institute, the AQUARIUS project has launched its first funding call, offering a […]
Key EU fisheries stakeholders call for a deep-sea mining moratorium as Norway prepares first licensing round. The Environmental Justice Foundation (EJF) and the Deep Sea Conservation Coalition (DSCC) welcome the position of […]
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