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First ever Global Shrimp Forum. The first ever Global Shrimp Forum will take place on 6-8 September 2022 in Utrecht, the Netherlands, it has been announced. The Forum is the […]
Eight new innovative products in the shrimp and crab categories. Thai Union North America launching new retail and foodservice offerings. Chicken of the Sea Frozen Foods adds eight new innovative […]
New president and CEO for Thai Union North America. Thai Union Group PCL (Thai Union) business and Thai Union North America (TUNA) has appointed Bryan Rosenberg to the role of President and CEO […]
Chinese crab project to continue. The National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement Project (FIP) in China. The comprehensive FIP is focused on […]
Pledge of USD $73 million for Thai sustainability strategy. Thai Union Group PCL, Chicken of the Sea® brand and Monterey Bay Aquarium have announced the launch of SeaChange® IGNITE, a collaboration to advance new […]
Why Alaska pollock fits the low-carbon food moment. As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers […]
Total familiarity of Wild Alaska Pollock hits the highest recorded since tracking began. Ketchum data experts tell industry to embrace its ‘frozen-ness’ and other attributes consumers align with to continue […]
Vegan fish fingers sees success in Germany. Earlier this year, Frosta, a leading German manufacturer of frozen products, launched NPD vegan fish fingers across major German retailers, after three years of […]
Thai Union reports record revenue in second quarter. Thai Union Group PCL reported all-time high revenue in the second quarter, demonstrating the strength of its core businesses and reflecting trust […]
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