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Fish nose bacteria may hold clues to marine species survival. In a ground-breaking study, scientists have revealed how climate change might influence the bacterial communities living in fish noses – a […]
Ode expands operations with a new sea site. Ode is pleased to announce the approval of its seventh aquaculture site, Jonskjær, which was finalised at the end of 2024. We […]
Ode opens new sea site. In December, Ode established a new cod farming site in Sande Municipality, in the western part of Norway. Strategically located in Ode’s core region, this becomes […]
Tone Hellesvik appointed as sales manager at Ode. Ode are proud to announce that Tone Hellesvik has been appointed as Sales Manager. Tone brings over 30 years of experience in […]
Dr. Alexandra Leeper, CEO of The Iceland Ocean Cluster, Reyjavik. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Fish Focus posed some questions […]
Confusing labels are making it harder to buy Canadian seafood amid trade tensions with the U.S. As rising tariffs and trade tensions with the U.S. drive more Canadians to seek […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
Young adults overlook sustainability labels on seafood. Why do young adults eat less seafood than before despite increased awareness of sustainable food choices? Summary: A specially developed VR grocery store was […]
New tool helps oyster growers measure water quality benefits of farms. A new tool provides a science-based estimate of how much nitrogen oyster farms remove from local waterways. It generates […]
Bluefront Equity invests in genetic conservation and reproduction efficiency Impact investor Bluefront Equity makes its biggest investment ever when the seafood investor becomes majority shareholder of Cryogenetics, which is the […]
A tale of tradition and innovation: Iceland’s enduring seafood heritage and modern industry. The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We […]
Sustainable fish is a reality for chefs, importers, wholesale and retail! The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at […]
Samherji maintains stable operating profit. Icelandic seafood group Samherji’s operating profit amounted to EUR 54.5 million in 2023 and was nearly unchanged from the previous year. The profit from the […]
Vietnamese pangasius exporter expects significant profit leap As a Vietnamese pangasius exporter with the second largest closed production chain in the world, Navico aims to increase net profit this year […]
In an unprecedented collaboration between Australia’s tuna market leader, J.R. Simplot Company’s John West brand, and the leading Pacific tuna supply chain traceability and verification company, Pacifical, a historic milestone has been achieved […]
Canadian salmon farmers criticise ‘irresponsible’ comments. The Atlantic Canada Fish Farmers Association says it cannot remain silent following two Department of Fisheries and Oceans scientists showing anti-salmon farming bias by […]
Head to the Highlands for Aquaculture UK. Aquaculture UK returns to Aviemore next week with a bigger than ever exhibition and record crowds expected from around the world. The biennial […]
Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables. Most of us have a tough time eating enough veggies. According to the World Economic Forum only […]
Day Two of Seafood Expo Global/Seafood Processing Global Now in its second day, the event continues to host an extensive conference program with more than 25 educational sessions focused on […]
Human rights issues in the farmed seafood industry and the role of certification. By Chris Ninnes, CEO of Aquaculture Stewardship Council In this overview of the challenges faced by the […]
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