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Chippy shortlist is announced for Newcomer of the Year award. Five businesses new to the fish and chip scene have emerged as ones to watch by the National Fish & Chip Awards which […]
Race to the Top will bring together over 30 global leaders in Ecuador as speakers to advance sustainable aquaculture. The two most influential aquaculture proteins —shrimp and salmon— together with […]
Stakeholders unite to call for an EU Action Plan on Blue Foods. On 3 September, a coalition of leading organisations active in fisheries and aquaculture – EBCD, Europêche, EAPO, FEAP and […]
Forty takeaways go head-to-head as the fish and chip industry’s crown jewel event, the National Fish & Chip Awards announces 2026 shortlist. With Seafood from Norway as principal sponsor -the awards are back! […]
AQUARIUS project launches second €4 million funding call to support marine and freshwater research. The AQUARIUS project, a landmark project funded under the EU’s Horizon Europe Research and Innovation Programme, has […]
How climate change is making Europe’s fish move to new waters. Plymouth Marine laboratory’s Dr Sevrine Sailley, Ecosystem Modeller, has written for The Conversation UK on how climate change is reshaping fish habitats, […]
IPNLF strengthens global expertise with key appointments. The International Pole and Line Foundation (IPNLF) is expanding its team and deepening its expertise as it embarks on its latest five-year strategy. Six […]
Seafood Expo Asia announces conference programme with expert-led sessions on sustainability, aquaculture, fish processing, aquafeeds and consumer trends in Asian market. The conference program will begin on the first day […]
UK fish consumption trends. Read Fish Focus’ latest publication focusing on seafood processing. A note by Tony Mackay, Economist Fish consumption in the UK has fallen in recent years and that […]
GSSI’s continued recognition of Certified Seafood International (CSI). Previously known as the Responsible Fisheries Management (RFM) programme, Certified Seafood International (CSI) remains aligned with the GSSI Global Benchmark Tool v2.0, demonstrating […]
New Aquaculture Demonstration Centre opens in Heraklion. The Mediterranean’s drive toward sustainable aquaculture took a major step forward this week with the opening of the Mediterranean Marine Finfish Aquaculture Demonstration […]
Europêche supports UNOC3 Declaration to boost multilateral ocean and fisheries governance. Europêche, the leading representative body for the European fishing sector, warmly welcomes the adoption of the UNOC3 Political Declaration[1], […]
New European plan aims to curb cormorant impacts on fisheries. Polish Presidency of the Council of the European Union hosted a Conference on Management Advice to Reduce Cormorant Predation Impacts. […]
World champion Zecchini freedives with MedReAct ahead of UNOC to urge France to fully protect the Gulf of Lion Fisheries Restricted Area. World champion Alessia Zecchini performed a free dive off […]
Feed stocks unable to keep pace with booming salmon production, intensifying supply chain risks. A comprehensive investor engagement from the $80 trillion-backed FAIRR Initiative, involving seven of the world’s leading salmon […]
GSSI welcomes Silver Bay Seafoods to the GSSI Global Partnership. The Global Sustainable Seafood Initiative (GSSI), is pleased to announce that Silver Bay Seafoods has joined GSSI as a Funding Partner. Sustainable fishery […]
Advancing the sustainability of fisheries and aquaculture in the Adriatic. This month marks the entry into force of the 17 decisions that the General Fisheries Commission for the Mediterranean (GFCM) of […]
31st edition Seafood Expo Global/Seafood Processing Global’s Conference Programme to bring more than 80 industry experts to lead over 20 sessions on timely topics. This year’s programme will feature over […]
Maintaining momentum for sustainable tuna fisheries: The need for science-based conservation and effective monitoring in the Indian Ocean. By Holly Koehler and Dr. Hilario Murua The April 2025 Indian Ocean Tuna […]
SSP Celebrates Seven Years of Leadership in Sustainable Shrimp Production, Marking a Legacy of Innovation and Progress SSP, an initiative that brings together Ecuadorian producers committed to the highest sustainability […]
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