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Grieg Seafood strengthens its executive team. To underpin growth, Grieg Seafood is adding farming capabilities to its executive team to bolster focus on operations. By 2025, Grieg Seafood aims to […]
Grieg Seafood outlines coronavirus limitation strategy. Given the ongoing COVID-19 outbreak, Grieg Seafood Group ASA has provided an update on the impact on its business and organization. Grieg Seafood’s operations […]
Grieg Seafood harvest volumes rise The Grieg Seafood Group harvested 25,342 tonnes of salmon in the fourth quarter of 2019, up 7% compared to 23,682 tonnes in Q4 2018. Average […]
Grieg Seafood makes major Canadian acquisition. Grieg Seafood ASA has signed Share Purchase Agreements (SPA) for the acquisition of Grieg Newfoundland AS in Newfoundland, Canada. The Newfoundland project includes exclusivity […]
Grieg Seafood commits to stop Brazilian deforestation. A new global fundraising initiative aims to stop soy-related deforestation of the Brazilian Cerrado, one of the largest deforestation frontiers in the world […]
Solid performance by Grieg Seafood in third quarter. The Grieg Seafood Group harvested 21,028 tonnes gross weight in the third quarter of 2019, an increase of 24% compared to 16,941 […]
Strong performance for Greig Seafood. Fish farmer, Grieg Seafood Group, harvested 21 800 tonnes of salmon in the second quarter of 2019, compared to 22 570 tonnes in Q2 2018. […]
Revenue up for Grieg Seafood. Norwegian Salmon farmer Grieg Seafood Group harvested 14 801 tonnes GWT in the first quarter of 2019, compared to 11 443 tonnes in Q1 2018. […]
Strong year for Grieg Seafood – The fourth quarter of 2018 ended a strong year for Grieg Seafood in which the group reached a harvest volume of 75 000 tonnes […]
New global communications manager at Gireg Seafood with the appointment of Kristina Furnes, advisor from Scandinavia’s largest communications agency, enabling the salmon farming company to strengthen its strategic communications capabilities. […]
Grieg Seafood strategic partnership with AquaGen – Grieg Seafood has entered into a long-term strategic cooperation agreement with the breeding company AquaGen. Grieg Seafood Rogaland will produce broodfish and eggs […]
New benchmark exposes material environmental and social risks across global seafood sector. FAIRR launches new investor tool challenging overly positive assumptions about seafood sustainability – revealing weak company preparedness on pollution, […]
Proximar Seafood (Japan) secures loan for RAS development. Proximar Seafood AS has announced that the company’s subsidiary Proximar Ltd (Japan) has secured a JPY 2.5 billion (approx. NOK 190 million) […]
A leap forward for seafood quality. Bylgja Pálsdóttir and Magni Veturliðason explain how the latest sub-chilling technology further enhances the environmental leadership of high-quality fresh fish. Collectively, society is on […]
Handbooks on crowding salmon launched. Nofima and the Institute of Marine Research have released two handbooks focused on measuring and monitoring the welfare of salmon during crowding—one tailored for tanks […]
What temperature does to salmon health and development. In a scientific trial, Atlantic salmon reared at different temperatures developed as expected — until transferred to sea water, when one group […]
New research illuminates the needs of farmed salmon, Scientists in Norway have begun examining how farmed salmon and rainbow trout perceive the light in their environment. Their aim is to […]
Harbor launches Harbor Fence V3 and signs record number of contracts, closing new funding and scaling up production. Fish health company Harbor is experiencing rapid growth and is now strengthening […]
Innovasea Partners with Grieg Seafood Newfoundland to Lead New Fish Welfare and Sustainability Project for Canada’s Ocean Supercluster Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and […]
Feed stocks unable to keep pace with booming salmon production, intensifying supply chain risks. A comprehensive investor engagement from the $80 trillion-backed FAIRR Initiative, involving seven of the world’s leading salmon […]
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