Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with […]
Impacts of Brexit and Covid-19 on UK supply chain. Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly. New review from Seafish looks at […]
‘Release THE KRAKEN!’ Revo Foods unveils the first plant-based octopus alternative. The Austrian FoodTech start-up Revo Foods celebrates the success of a crowd investment campaign with the launch of a […]
Cardiff chip shop hits the spot to win Marketing & Innovation award. Zero Plus Fish & Chips has received an industry seal of approval for knowing how to reel in […]
Prawn fishers urge shoppers to choose sustainably this Christmas. 63% of Aussie wild-caught prawns certified sustainable, MSC reveals. Six fisheries catching nine prawn species accounting for 63% of all wild-caught […]
Blue ecolabel is key driver of sustainability in UK fishing over last 20 years – report reveals. Almost 150 changes to fishing practices since 2001 – driven by Marine Stewardship […]
Chicken of the Sea announces “Wild-Caught Happiness” rebrand. To celebrate the stunning makeover of its legendary mascot Catalina, the beloved seafood brand is inviting fans to try and prove that […]
GAPP seeks cutting-edge proposals for next funding round. The Association of Genuine Alaska Pollock Producers (GAPP) is actively seeking cutting-edge proposals for its next round of Partnership Programme funding. GAPP […]
Alaska pollock producers plan new marketing initiatives for 2022. The work to build demand for Wild Alaska Pollock, specifically Wild Alaska Pollock surimi seafood, is full steam ahead with research […]
Visit your local fishmonger and play the squid game: Love Seafood partners with UK fishmongers to give away hundreds of pounds worth of seafood. The shape you have chosen is […]
The Aquaculture Stewardship Council, the international farmed seafood certification programme and ecolabel, has appointed Willem de Bruijn as the new Senior Director of Markets and Communications. De Bruijn will provide […]
Norwegian salmon – the world’s most popular fish. It’s only just over 50 years since the first successful salmon farm in Norway. Since then, salmon – or in fact Norwegian salmon […]
Better than expected Norwegian skrei season. Many feared a challenging 2021 skrei season due to the global pandemic and record high quotas for cod. But when summarising this year’s winter […]
More quick service restaurants using Wild Alaska Pollock. As the popular fish-focused Lenten season begins, more of the popular quick-service restaurants (QSRs) are featuring menu items with Wild Alaska Pollock […]
Hobsons bring back scallops to Grimsby for the first time in over a decade. Fish processing company Hobsons aim to put Grimsby back on the scallop processing map. Based on […]
Cornish Fish Project – A unique consortium seeks to bring under-loved Cornish fish to British consumers A number of key players in the Cornish seafood industry begin new research into […]
Get ready for skrei season! Pristine, white flesh, succulent and with a delicate flavour, skrei is in a different league to its regular cod brothers. It is the result of […]
Cornish hake achieves MSC recertification amid rising demand within UK and Europe Cornish hake fishermen have many reasons to celebrate this week. Sales of the popular species are enjoying a resurgence, with growing demand for sustainable hake in the UK and across Europe, while the […]
Fish and chip shops across the UK are chipping in to show their support for Manchester United player Marcus Rashford campaign of free meals for kind within child poverty. Many of […]
Seafish to host industry webinars ahead of new consumer brand launch. Businesses across the seafood industry are invited to join online webinars, hosted by Seafish on 27 August 2020, to […]